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My Ginger Garlic Kitchen

No Churn Peach Blueberry Ice-Cream | Video

This ice-cream is super creamy and packed full of peachy, blueberry and almond flavor. Kind of the perfect combo if you ask me. The good news is that it is egg-free. And no ice-cream machine is needed to make this. To give that a nice crunch and nutty texture I added some ground almonds, and it was ...
28
223
20 min
TOTAL TIME
490
CALORIES
$1.09
PER SERVING
No Churn Peach Blueberry Ice-Cream | Video
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Ingredients
8 INGREDIENTS
8 SERVINGS
Vanilla Extract
1 tsp vanilla extract
Sweetened Condensed Milk
1 can sweetened condensed milk
Ground Almonds
ground almonds
Heavy Cream
2 cups heavy cream
Blueberry
3/4 cup blueberry
fresh or frozen
Fresh Peach
1 cup fresh peach
peeled and chopped
Blueberry Jam
blueberry jam
Ground Almonds
2 tbsp ground almonds
Directions
9 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on My Ginger Garlic Kitchen
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Health Info
Macros
38g
CARBS
35g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
What is Peach Ice Cream?
What ingredients do I need to make Peach Ice Cream?
Can I use frozen peaches instead of fresh ones?
Do I need an ice cream maker to make Peach Ice Cream?
How do I prevent my ice cream from becoming too icy?
Can I make Peach Ice Cream ahead of time?
How long can I store Peach Ice Cream in the freezer?
Can I add other ingredients like nuts or chocolate to Peach Ice Cream?