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My Ginger Garlic Kitchen

No Churn Peach Blueberry Ice-Cream | Video

This ice-cream is super creamy and packed full of peachy, blueberry and almond flavor. Kind of the perfect combo if you ask me. The good news is that it is egg-free. And no ice-cream machine is needed to make this. To give that a nice crunch and nutty texture I added some ground almonds, and it was ...
28
223
20 min
TOTAL TIME
490
CALORIES
$1.09
PER SERVING
No Churn Peach Blueberry Ice-Cream | Video
Ingredients
8 INGREDIENTS
8 SERVINGS
Heavy Cream
2 cups heavy cream
Sweetened Condensed Milk
1 can sweetened condensed milk
Ground Almonds
ground almonds
Vanilla Extract
1 tsp vanilla extract
Blueberry
3/4 cup blueberry
fresh or frozen
Fresh Peach
1 cup fresh peach
peeled and chopped
Blueberry Jam
blueberry jam
Ground Almonds
2 tbsp ground almonds
Directions
9 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on My Ginger Garlic Kitchen
Health Info
Macros
38g
CARBS
35g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
What is Peach Ice Cream?
What ingredients do I need to make Peach Ice Cream?
Can I use frozen peaches instead of fresh ones?
Do I need an ice cream maker to make Peach Ice Cream?
How do I prevent my ice cream from becoming too icy?
Can I make Peach Ice Cream ahead of time?
How long can I store Peach Ice Cream in the freezer?
Can I add other ingredients like nuts or chocolate to Peach Ice Cream?