A delightfully smooth and creamy peach ice cream that brings the taste of summer to your kitchen all year round. Using store-bought peach puree makes this recipe a breeze to whip up any time of year!
In a medium saucepan, over medium heat, combine the heavy cream, milk, kosher salt, vanilla extract, and sugar. Stir occasionally and heat until sugar dissolves completely, but do not let it boil. Remove from heat.
2
In a separate bowl, whisk the egg yolks together. Gradually add 1 cup of the warm cream mixture to the egg yolks, whisking constantly. Pour the egg yolk mixture back into the saucepan with the remaining cream mixture, whisking constantly.
3
Cook the combined mixture on medium-low heat for about 10 minutes, stirring often until it thickens slightly.
4
Remove the mixture from heat and stir in the peach puree. Transfer the mixture to a container and let it cool at room temperature for about 30 minutes. Then cover and refrigerate for at least 3 hours or until completely cooled.
5
Churn the cooled mixture in your ice cream maker according to the manufacturer's instructions, usually for about 20-30 minutes.
6
Transfer the ice cream to an airtight container, pressing a piece of plastic wrap on the surface to prevent ice crystals. Freeze for a few hours for a soft-serve consistency, or overnight for traditional ice cream.
Health Info
Macros
32g
CARBS
21g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
Frequently Asked Questions
What is Peach Ice Cream?
What ingredients do I need to make Peach Ice Cream?
Can I use frozen peaches instead of fresh ones?
Do I need an ice cream maker to make Peach Ice Cream?
How do I prevent my ice cream from becoming too icy?
Can I make Peach Ice Cream ahead of time?
How long can I store Peach Ice Cream in the freezer?
Can I add other ingredients like nuts or chocolate to Peach Ice Cream?