Name: No-Bake Rolo Tart!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 300 ml Double Cream; 350 g Caramel; 200-250 g Rolos; Sprinkles; 50 g Unsalted Butter; 100 g Unsalted Butter; 300 g Oreos; 250 g Dark Chocolate

Tart

What are some common ingredients used in Tarts?

How do I prepare the pastry dough for a Tart?

How do I select the right pan for my Tart?

What are some common cooking techniques used for Tarts?

Can I substitute ingredients in a Tart recipe?

How can I adjust the consistency or texture of my Tart filling?

How do I store leftover Tart and can it be meal prepped?

A delicious No-Bake Rolo Tart that will be the perfect Showstopper for any occasion! Oreos, Caramel, Chocolate and oodles of Rolos! 

Milk

Wheat

Vegetarian

Creams & Creamers

milliliter

heavy cream

Candy

gram

caramel candy

Chocolate Candy

rolo candy

Frosting & Decorating

sprinkles

Butter & Margarine

unsalted butter

Cookies

chocolate sandwich cookie

dark chocolate

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Copper

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Sugar

Water

Calories

Protein

Vitamin A

Vitamin C

Cholesterol

Beta-carotene

Trans fatty acids

Pantothenic acid (B5)

Lactose

Dietary Folate Equivalents

Folic Acid (B9)

Lutein+zeaxanthin

Selenium

Manganese

Vitamin D

Indulge in this heavenly vegan Luscious Lemon Delight Tart boasting a crispy, gluten-free almond-oat walnut crust. This refreshing dessert pairs beautifully with fresh strawberries or a dollop of whipped coconut cream, making it the ideal treat for warm spring or summer days.

Luscious Lemon Delight Tart

Indulge in this comforting French dish, featuring creamy Reblochon cheese, potatoes layered with store bought caramelized onions, seasoned with thyme and a hint of garlic, with crispy bacon for a delectable finish.

Savory Alpine Tartiflette

Savor the delicious bite of verdant spinach and sharp cheddar cheese enfolded in a creamy filling. This easy-to-make tart is low-carb and keto-friendly, and uses ordinary pantry ingredients for extraordinary flavor. The magic happens in a quick 40-minutes of baking, creating a perfect lunch or dinner option.

Creamy Spinach and Cheddar Tart

This Rustic Tomato and Ricotta Tart recipe combines the delectable flavors of rich tomato and creamy cheese, encased in a flaky and buttery crust. This versatile and easy-to-make savory treat is perfect for brunch, lunch, or a light dinner.

Rustic Tomato and Ricotta Tart

This beautiful tart shines with a galaxy theme, presenting a delightful combination of citrus and berries that's completely vegan. It features a cookie crust and two layers of dairy-free, color-rich filling, with the blue layer naturally coloured using blue spirulina. No artificial ingredients, enough to impress your guests with both its appearance and flavour.

Starry Night Vegan Citrus Tart

Blistered tomato and zucchini tartines with whipped feta and fresh basil: A delicious way to use up summer's bounty in a satisfying snack or light lunch.

Blistered Tomato and Zucchini Tartines with Whipped Feta

This Asparagus tart is made so easy using puff pastry! It's the perfect appetizer, brunch, lunch, or light meal that you can make when asparagus is in season!

Asparagus Tart Recipe

Potatoes, layered with caramelized onions, drizzled with creme fraiche and topped with Brie cheese.

Tartiflette

No-Bake Rolo Tart!

Dairy

Snacks

Baking Goods

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