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New Orleans Red Beans and Rice

Enjoy a classic Cajun favorite with this easy, smoky and flavorful New Orleans Red Beans and Rice recipe.
45,212
5,108
3 hr
TOTAL TIME
1211
CALORIES
$3.50
PER SERVING
New Orleans Red Beans and Rice
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Ingredients
16 INGREDIENTS
6 SERVINGS
Chopped Green Onions
chopped green onions
garnish
Fresh Thyme
2 tsp fresh thyme
roughly chopped
Chicken Stock
10 cups chicken stock
Cooked Smoked Sausage
1/2 lbs cooked smoked sausage
cut into 1-inch pieces
Cooked White Rice
6 cups cooked white rice
Diced Pancetta
1/3 cup diced pancetta
Cayenne Pepper
1 pinch cayenne pepper
Dried Red Beans
1 lb dried red beans
rinsed and picked through for stones
Garlic
3 cloves garlic
minced
Celery
3 stalks celery
chopped
Salt
1/2 tsp salt
Green Bell Pepper
1 whole green bell pepper
deseeded and diced
Bay Leaves
2 whole bay leaves
Yellow Onion
1 large yellow onion
diced
Fresh Parsley
2 tbsp fresh parsley
coarsely chopped
Freshly Ground Black Pepper
1/2 tsp freshly ground black pepper
Directions
20 STEPS
45 min
PREP TIME
2 hr
COOK TIME
3 hr
TOTAL TIME
View Directions on Joy the Baker
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Health Info
Macros
208g
CARBS
20g
FAT
45g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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