Name: New Orleans Red Beans and Rice
Prep time: 45 min
Cook time: 120 min
Total time: 180 min
Ingredients: chopped green onions, garnish; about 10 cups chicken stock; 1/2 pound cooked smoked sausage cut into 1-inch pieces; 6 cups cooked white rice; 1/3 cup diced pancetta; pinch cayenne or a few dashes of Tony Chachere Seasoning; 1/2 teaspoon freshly ground black pepper; 1 pound dried red beans, rinsed and picked through for stones; 1/2 teaspoon salt; 2 tablespoons fresh parsley, coarsely chopped; 2 bay leaves; 1 large yellow onion, diced; 3 cloves garlic, minced; 3 celery stalks, chopped; 1 green or red bell pepper, deseeded and diced; 2 teaspoons fresh thyme, roughly chopped

red beans & rice

Enjoy a classic Cajun favorite with this easy, smoky and flavorful New Orleans Red Beans and Rice recipe.

Gluten Free

Lactose Free

Fresh Vegetables

gram

green onion

Stocks & Broths

milliliter

chicken stock

Bacon & Sausage

smoked sausage

Grains & Rice

white rice

Pork

diced pancetta

Seasonings

cayenne pepper

black pepper

Beans & Legumes

dried red beans

salt

fresh parsley

dried bay leaves

yellow onion

garlic

celery

green bell pepper

fresh thyme

Thiamin (B1)

Vitamins

Water

Calories

Manganese

Minerals

Copper

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Selenium

Folic Acid (B9)

Beta-cryptoxanthin

Vitamin E

Alpha-carotene

Vitamin A

Lycopene

Cholesterol

Phosphorus

Magnesium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Zinc

Potassium

Iron

Calcium

Dietary Fiber

Carbohydrates

Protein

Vitamin C

Sodium

Sugar

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This BEST Red Beans and Rice Recipe is the Ultimate Cajun Favorite done right!  Insanely flavorful kidney beans with a hint of spice and meaty essence are served over white rice for the perfect Southern creole recipe.  Much better than Popeye's!

Cajun Red Beans and Rice

New Orleans Red Beans and Rice

Produce

Meal

Meat & Seafood

Pasta, Sauces, Grain

Baking Goods

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