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Diethood

Louisiana Red Beans And Rice

Tender red beans and spicy Andouille sausage are cooked into a robust dish that's heavy on aromatics and authentic flavor.
249
590.4k
371.0
10 hr 30 min
TOTAL TIME
365
CALORIES
$1.63
PER SERVING
Louisiana Red Beans And Rice
Ingredients
20 INGREDIENTS
10 SERVINGS
Dry Red Beans
1 lb dry red beans
Celery
2 ribs celery
Salt
1 tsp salt
Black Pepper
black pepper
to taste
Dried Bay Leaf
2 whole dried bay leaf
Dried Oregano
1 tsp dried oregano
Dried Thyme
1/2 tsp dried thyme
Ground Cayenne Red Pepper
1/8 tsp ground cayenne red pepper
Green Onion
green onion
Long Grain Brown Rice
1 1/2 cups long grain brown rice
Andouille Sausage
12 oz andouille sausage
Butter
1/2 tbsp butter
Yellow Onion
1 large yellow onion
Red Bell Pepper
1 small red bell pepper
Paprika
1/2 tsp paprika
Low Sodium Vegetable Broth
6 cups low sodium vegetable broth
Fresh Parsley
1/2 cup fresh parsley
chopped
Olive Oil
2 tbsp olive oil
Green Bell Pepper
1 small green bell pepper
Garlic
6 cloves garlic
Directions
24 STEPS
20 min
PREP TIME
2 hr
COOK TIME
10 hr 30 min
TOTAL TIME
View Directions on Diethood
Health Info
Macros
51g
CARBS
10g
FAT
17g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK