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Louisiana Red Beans And Rice

Tender red beans and spicy Andouille sausage are cooked into a robust dish that's heavy on aromatics and authentic flavor.
269
746.5k
349.0
10 hr 30 min
TOTAL TIME
388
CALORIES
$1.54
PER SERVING
Louisiana Red Beans And Rice
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Ingredients
20 INGREDIENTS
10 SERVINGS
Dried Thyme
1/2 tsp dried thyme
Paprika
1/2 tsp paprika
Ground Cayenne Red Pepper
1/8 tsp ground cayenne red pepper
Fresh Parsley
1/2 cup fresh parsley
chopped
Low Sodium Vegetable Broth
6 cups low sodium vegetable broth
Andeuille Sausage
12 oz andeuille sausage
Long Grain Brown Rice
1 1/2 cups long grain brown rice
Butter
1/2 tbsp butter
Red Bell Pepper
1 small red bell pepper
Celery
2 ribs celery
Salt
1 tsp salt
Bay Leaves
2 whole bay leaves
Green Onions
green onions
fresh
Yellow Onion
1 large yellow onion
Freshly Ground Black Pepper
freshly ground black pepper
Dry Red Beans
1 lb dry red beans
Olive Oil
2 tbsp olive oil
Garlic
6 cloves garlic
Green Bell Pepper
1 small green bell pepper
Dried Oregano
1 tsp dried oregano
Directions
25 STEPS
20 min
PREP TIME
2 hr
COOK TIME
10 hr 30 min
TOTAL TIME
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Health Info
Macros
50g
CARBS
14g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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