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Louisiana Red Beans And Rice

Tender red beans and spicy Andouille sausage are cooked into a robust dish that's heavy on aromatics and authentic flavor.
265
735.0k
344.0
10 hr 30 min
TOTAL TIME
388
CALORIES
$1.54
PER SERVING
Louisiana Red Beans And Rice
Ingredients
20 INGREDIENTS
10 SERVINGS
Dried Oregano
1 tsp dried oregano
Andeuille Sausage
12 oz andeuille sausage
Long Grain Brown Rice
1 1/2 cups long grain brown rice
Butter
1/2 tbsp butter
Red Bell Pepper
1 small red bell pepper
Celery
2 ribs celery
Salt
1 tsp salt
Bay Leaves
2 whole bay leaves
Dried Thyme
1/2 tsp dried thyme
Ground Cayenne Red Pepper
1/8 tsp ground cayenne red pepper
Green Onions
green onions
fresh
Paprika
1/2 tsp paprika
Yellow Onion
1 large yellow onion
Fresh Parsley
1/2 cup fresh parsley
chopped
Freshly Ground Black Pepper
freshly ground black pepper
Dry Red Beans
1 lb dry red beans
Olive Oil
2 tbsp olive oil
Garlic
6 cloves garlic
Green Bell Pepper
1 small green bell pepper
Low Sodium Vegetable Broth
6 cups low sodium vegetable broth
Directions
25 STEPS
20 min
PREP TIME
2 hr
COOK TIME
10 hr 30 min
TOTAL TIME
View Directions on Diethood
Health Info
Macros
50g
CARBS
14g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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