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Mushroom Carbonara
Mushrooms take the place of the traditional cured pork in this super-satisfying vegetarian carbonara recipe.
202
10,501
2,468
842
CALORIES
$3.60
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1 1/2 lbs crimini mushrooms
1 1/2 tsp black pepper
plus more
1/4 cup extra-virgin olive oil
5 large egg yolks
2 medium shallots
1 cup fresh parsley
with tender stems
kosher salt
1 lb orecchiette
6 cloves garlic
1 large egg
4 oz parmesan
grated
Directions
28 STEPS
View Directions on Bon Appétit
Health Info
Macros
103g
CARBS
33g
FAT
39g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Pasta Carbonara?
What ingredients do I need to make Pasta Carbonara?
What is guanciale, and can I substitute it with pancetta or bacon?
How do I cook the spaghetti for Pasta Carbonara?
How do I prevent the eggs from scrambling when making the sauce?
How can I make the Pasta Carbonara creamier?
Can I make Pasta Carbonara ahead of time and reheat it?
How can I make a vegetarian or vegan version of Pasta Carbonara?
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