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Bon Appétit

Mushroom Carbonara

Mushrooms take the place of the traditional cured pork in this super-satisfying vegetarian carbonara recipe.
202
10,501
2,468
845
CALORIES
$3.56
PER SERVING
Mushroom Carbonara
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Health Info
Macros
102g
CARBS
34g
FAT
40g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Nutrition Facts
PER SERVING
4 SERVINGS
459G EACH
Calories
845 kcal
42%
Carbohydrates
102 g
37%
Fat
34 g
44%
Protein
41 g
81%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
Frequently Asked Questions
What is Pasta Carbonara?
What ingredients do I need to make Pasta Carbonara?
What is guanciale, and can I substitute it with pancetta or bacon?
How do I cook the spaghetti for Pasta Carbonara?
How do I prevent the eggs from scrambling when making the sauce?
How can I make the Pasta Carbonara creamier?
Can I make Pasta Carbonara ahead of time and reheat it?
How can I make a vegetarian or vegan version of Pasta Carbonara?