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Mushroom Carbonara
Mushrooms take the place of the traditional cured pork in this super-satisfying vegetarian carbonara recipe.
202
10,501
2,468
845
CALORIES
$3.56
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1 1/2 lbs crimini mushrooms
1 1/2 tsp freshly ground black pepper
plus more
5 large egg yolks
2 medium shallots
kosher salt
1/4 cup extra virgin olive oil
1 lb orecchiette
6 cloves garlic
1 large egg
4 oz pre-grated parmesan
plus more for serving
1 cup parsley leaves
with tender stems
Directions
28 STEPS
View Directions on Bon Appétit
Health Info
Macros
102g
CARBS
34g
FAT
40g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Pasta Carbonara?
What ingredients do I need to make Pasta Carbonara?
What is guanciale, and can I substitute it with pancetta or bacon?
How do I cook the spaghetti for Pasta Carbonara?
How do I prevent the eggs from scrambling when making the sauce?
How can I make the Pasta Carbonara creamier?
Can I make Pasta Carbonara ahead of time and reheat it?
How can I make a vegetarian or vegan version of Pasta Carbonara?
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