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Better Homes and Gardens

Moroccan Chicken and Cauliflower Stew

What's it going to be? Pressure cooker stew or slow cooker stew? This North African-inspired recipe can be made in either handy appliance.
3
1,317
108
1 hr 40 min
TOTAL TIME
753
CALORIES
$2.59
PER SERVING
Moroccan Chicken and Cauliflower Stew
Ingredients
16 INGREDIENTS
6 SERVINGS
Coconut Oil
1 tbsp coconut oil
Cauliflower Florets
2 cups cauliflower florets
Chicken Thighs
2 lbs chicken thighs
skinned
Ground Cumin
1 tsp ground cumin
Chicken Broth
1 1/2 cups chicken broth
Ground Ginger
1 tsp ground ginger
Ground Cinnamon
1/2 tsp ground cinnamon
Green Olives
1/4 cup green olives
coarsely chopped
Hot Cooked Couscous
3 cups hot cooked couscous
Dried Apricots
1/4 cup dried apricots
coarsely chopped
Garlic
3 cloves garlic
minced
Cayenne
1/4 tsp cayenne
Salt
1/2 tsp salt
Chickpeas
15 oz chickpeas
rinsed and drained
Chopped Flat-leaf Parsley And/or Toasted Slivered Almonds
chopped flat-leaf parsley and/or toasted slivered almonds
Crushed Tomatoes
28 oz crushed tomatoes
Directions
17 STEPS
View Directions on Better Homes and Gardens
Health Info
Macros
128g
CARBS
15g
FAT
61g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
TREE NUTS
WHEAT