Name: Mixed Lettuces with Grapefruit, Goat Cheese, and Black Pepper
Total time: 30 min
Ingredients: Freshly ground pepper; 2 teaspoons white-wine vinegar; 3 ounces fresh goat cheese, room temperature; 1 head Belgian endive; 1 pink grapefruit; Pinch of coarse salt (optional); 1 tablespoon plus 1 teaspoon extra-virgin olive oil; 6 ounces mixed baby lettuces, such as frisee, mizuna, arugula, and tatsoi

Lettuce Wraps

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Grapefruit,
goat cheese, and bitter
greens make for a trio of
pleasantly contrasting 
flavors and textures.

Milk

Vegetarian

Mediterranean

Seasonings

gram

pepper

Vinegar

milliliter

white wine vinegar

Cheese

goat cheese

Fresh Vegetables

endive

Fresh Fruit

grapefruit

salt

Oils

extra virgin olive oil

baby greens

Vitamin C

Vitamins

Protein

Vitamin A

Calcium

Minerals

Manganese

Copper

Pantothenic acid (B5)

Cholesterol

Saturated Fat

Sodium

Calories

Zinc

Potassium

Magnesium

Iron

Water

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Lycopene

Beta-cryptoxanthin

Alpha-carotene

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Mixed Lettuces with Grapefruit, Goat Cheese, and Black Pepper

Baking Goods

Condiment & Toppings

Dairy

Produce

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