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Ground Chicken Thai Lettuce Wraps
Ground Chicken Thai Lettuce Wraps are a healthy, gluten-free and low-carb lunch or dinner recipe. These chicken lettuce wraps are full of crunchy peanuts, carrots, and tons of Thai flavor!
8
17,348
112
20 min
TOTAL TIME
323
CALORIES
$1.65
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1/2 cup carrots
1 tbsp fish sauce
2 tbsp olive oil
butter lettuce leaf
1 tbsp coconut sugar
1/3 cup soy sauce
peanuts
1 lb ground chicken
green onions
1 tsp sriracha sauce
1 tsp ground ginger
1 tbsp lime juice
2 cloves garlic
cabbage
Directions
10 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Evolving Table
Health Info
Macros
20g
CARBS
17g
FAT
24g
PROTEIN
Allowed on these diets
LACTOSE FREE
MEDITERRANEAN
Contains these allergens
FISH
PEANUTS
SOYBEANS
WHEAT
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Chicken Lettuce Wraps
Frequently Asked Questions
What ingredients do I need to make Chicken Lettuce Wraps?
Can I use a different type of meat in my Lettuce Wraps?
How do I prepare the lettuce leaves for the Chicken Lettuce Wraps?
What is the best way to cook the ground chicken for the Lettuce Wraps?
What are some optional toppings that can be added to the Lettuce Wraps?
How can I adjust the sauce to my personal taste preferences?
What is the best way to store leftover Chicken Lettuce Wraps?
What can I do to prevent common mistakes when making Chicken Lettuce Wraps?
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