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No. 2 Pencil
Mississippi Pot Roast Slow Cooker Recipe
Enjoy a delicious, tender pot roast cooked to perfection in the slow cooker with this easy Mississippi Pot Roast Slow Cooker recipe from Chrissy Teigen. A family favorite that's sure to please!
1
1,271
38
8 hr 15 min
TOTAL TIME
716
CALORIES
$2.80
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
2 tbsp mayonnaise
2 tsp apple cider vinegar
1/4 cup all-purpose flour
8 whole pepperoncini
3 lbs boneless chuck roast
1 1/2 tsp black pepper
1/4 tsp paprika
1/2 tsp dried dill
2 tbsp vegetable oil
fresh parsley
chopped
2 tsp kosher salt
3 tbsp butter
Directions
5 STEPS
15 min
PREP TIME
8 hr
COOK TIME
8 hr 15 min
TOTAL TIME
View Directions on No. 2 Pencil
Health Info
Macros
4g
CARBS
56g
FAT
44g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
SOYBEANS
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Frequently Asked Questions
What is Mississippi Pot Roast?
What cut of meat is best for Mississippi Pot Roast?
Do I need to sear the meat before cooking?
Can I use a different type of dressing mix or gravy mix?
Can I make this recipe in the oven instead of a slow cooker?
How do I prevent the roast from becoming too dry?
How long should I cook Mississippi Pot Roast in a slow cooker?
How do I store leftover Mississippi Pot Roast?
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