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Mississippi Pot Roast

Whether you make this recipe in a CrockPot or in the oven, Mississippi pot roast will be on your menu rotation all year long!
205
5,170
915
4 hr 25 min
TOTAL TIME
626
CALORIES
$2.79
PER SERVING
Mississippi Pot Roast
Ingredients
5 INGREDIENTS
8 SERVINGS
Chuck Roast
4 lbs chuck roast
Ranch Mix
1 packet ranch mix
Pepperoncini Peppers
6 whole pepperoncini peppers
Au Jus Mix
1 packet au jus mix
Butter
1/4 cup butter
Directions
7 STEPS
15 min
PREP TIME
4 hr 10 min
COOK TIME
4 hr 25 min
TOTAL TIME
View Directions on Spend with Pennies
Health Info
Macros
3g
CARBS
47g
FAT
43g
PROTEIN
Allowed on these diets
KETO
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Mississippi Pot Roast?
What cut of meat is best for Mississippi Pot Roast?
Do I need to sear the meat before cooking?
Can I use a different type of dressing mix or gravy mix?
Can I make this recipe in the oven instead of a slow cooker?
How do I prevent the roast from becoming too dry?
How long should I cook Mississippi Pot Roast in a slow cooker?
How do I store leftover Mississippi Pot Roast?