Name: Miso Mushroom Buckwheat Risotto
Prep time: 50 min
Total time: 50 min
Ingredients: 2 and 1/2 cup low-sodium vegetable broth; 1 tbsp vegan butter; 1/2 tsp ground black pepper; 1/2 tbsp soy sauce; 1 tbsp white miso; 2 shallots; 1 tbsp oil; 1 cup buckwheat groats; 1/8 tsp ground black pepper; 1 tbsp vegan butter; 1/2 cup white wine; 2 cloves of garlic; 2 tbsp nutritional yeast; 2 cups mushrooms; 1 cup mushrooms; parsley or cilantro for topping

Risotto Dish

My risotto looks too dry, what did I do wrong?

Do I really need to stir the risotto constantly?

Can I use low-fat or non-dairy milk instead of stock?

What is the right texture for a perfectly cooked risotto?

Is it necessary to add cheese and butter at the end?

Creamy risotto prepared with buckwheat groats and caramelized mushrooms! Infused with white miso, nutritional yeast, and garlic, for a lot of flavor!

Wheat

Soybeans

Vegetarian

Mediterranean

Vegan

Stocks & Broths

milliliter

vegetable broth

Butter & Margarine

gram

vegan butter

Seasonings

black pepper

Sauces

soy sauce

white miso paste

Fresh Vegetables

shallot

Oils

cooking oil

Grains & Rice

buckwheat groats

Wine

white wine

garlic

nutritional yeast

Mushrooms

mushroom

fresh parsley

Zinc

Minerals

Vitamin E

Vitamins

Choline

Lutein+zeaxanthin

Beta-cryptoxanthin

Sugar

Carbohydrates

Alpha-carotene

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lycopene

Copper

Sodium

Potassium

Phosphorus

Magnesium

Dietary Fiber

Protein

Calories

Water

Vitamin C

Vitamin K

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Miso Mushroom Buckwheat Risotto

Meal

Dairy

Baking Goods

Condiment & Toppings

Produce

Pasta, Sauces, Grain

Beverages

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