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Middle Eastern-Inspired Chicken with Tahini Sauce
The Good News Tahini is made with sesame seeds, which are rich in essential minerals. Blended with nonfat Greek yogurt, it becomes a luscious sauce for cardamom-spiced chicken breast. Tips from the F&W Test Kitchen Great Middle Eastern Recipes
402
40 min
TOTAL TIME
1073
CALORIES
$4.15
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
2 whole cardamom pods
lightly crushed
12 whole chicken breasts
skinless & boneless
1 tbsp canola oil
for brushing
kosher salt and black pepper
to taste
1/4 cup tahini paste
5 tbsp lemon juice
1/4 tsp cayenne pepper
3 cloves garlic
minced
1/4 cup cider vinegar
1 cup nonfat greek yogurt
Directions
11 STEPS
View Directions on Food and Wine
Health Info
Macros
12g
CARBS
59g
FAT
116g
PROTEIN
Allowed on these diets
LOW CARB
KETO
Contains these allergens
MILK
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Frequently Asked Questions
What is Tahini sauce?
What ingredients do I need to make Tahini sauce?
How do I select the best tahini paste for my sauce?
How do I prevent my Tahini sauce from being too thick or too thin?
Can I make Tahini sauce without garlic?
How do I store leftover Tahini sauce?
How do I avoid common mistakes when making Tahini sauce?
Can I make Tahini sauce ahead of time?
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