Food52

Lebanese Fish with Herby Tahini Sauce Over Rice

Name: Lebanese Fish with Herby Tahini Sauce Over Rice
Total time: 55 min
Ingredients: 1/4 to 3/4 cups water (the water is extremely variable, depending on the brand of tahini and is used to thin the sauce out to a thick cream consistency); 1/2 bunch cilantro or parsley, for optional garnish; 1/2 cup pine nuts; 3/4 cup tahini; 1 bunch flat-leaf parsley; 1 large yellow onion, peeled and sliced into 1/4-inch rings; 2 pounds fish filet (I recommend a firm meaty, white-fleshed fish, something like halibut or hake, although grouper would also work); Salt and pepper, for seasoning; 1 to 2 cloves garlic (if you really like the garlic the way I do, add another clove); Salt; 1/3 cup freshly squeezed lemon juice; 2 tablespoons butter; 2 limes, quartered; 4 tablespoons unsalted butter; 2 tablespoons olive oil; 2 tablespoons extra-virgin olive oil

Classically, tahini dressing is made by mixing it with minced garlic, lemon juice, and water to make a delicious, creamy sauce that is equally good as a sauce for fish or lamb as it is tossed over raw vegetables as a salad dressing. But the dressing is flexible, and you can really modify it and m...

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437

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55 min

TOTAL TIME

965

CALORIES

$4.79

PER SERVING