Name: Michelada Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup clam juice; 1/2 tsp onion powder; 4 drops Hot sauce; 2 tbsp lemon juice; 2 tsp Worcestershire sauce; 1 tsp Tabasco sauce; 1/4 cup fresh lime juice; 2.25 cups unsweetened tomato juice; ice cubes; 1 tbsp + 1/4 tsp chili powder; 1/2 tsp fresh ground black pepper; 3 tbsp coarse sea salt; 2/3 cup Homemade Clamato Juice; 2/3 bottle Mexican Lager Beer

Michelada

What kind of beer works best in a Michelada?

How do I balance the flavors in a Michelada?

My Michelada tastes bland. What can I add to give it more flavor?

Can I make a Michelada without a Bloody Mary mix?

What types of hot sauce work well in a Michelada?

Can I use other citrus fruits apart from lime?

What can I use as a substitute for Worcestershire sauce?

Can I replace beer with another alcoholic beverage in a Michelada?

Made with Mexican beer, homemade Clamato Juice, hot sauce, and fresh lime juice, this Easy Michelada Recipe is a light, refreshing, and delicious way to beat the summer heat. 

Fish

Crustacean Shellfish

Wheat

Canned Meat & Seafood

gram

clam juice

Seasonings

onion powder

Condiments

milliliter

hot sauce

Juice

lemon juice

Sauces

worcestershire sauce

tabasco

lime juice

tomato juice

Water

chili powder

black pepper

sea salt

Clamato Juice

Beer

mexican beer

Vitamin E

Vitamins

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Vitamin K

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Calcium

Carbohydrates

Protein

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Vitamin C

Sugar

Dietary Fiber

Lycopene

Dietary Folate Equivalents

Iron

Like your drinks with a south-of-the-border vibe? Try this kicked-up beer cocktail that's a zesty mix of Mexican lager, lime juice and hot sauce. There are many variations, but this easy recipe is perfect for rookie mixologists.—Ian Cliffe, Milwaukee, Wisconsin

I found this on the Saveur site.  
I'm hoping to find someone brave enough to try this drink with me!!This drink might be named for Michel Esper—but chelada is also slang for “cold beer”.

A michelada is simply a way to take your favorite lager-style beer in a more savory direction. We like to use Corona or Pacifico for the slightly tropical vibes but your favorite American session beer should work just fine. Tajín is a Mexican spice blend consisting mostly of chili powder, lime, and salt. If you can’t find it, combine equal parts crushed red pepper flake and lime zest and season to taste with salt. Use it to rim glasses for a spicy take on margaritas, micheladas, or sprinkle over mango or fresh watermelon slices.

A Michelada is the quintessential beer cocktail. This recipe, combining beer with hot sauce, lime juice and spices, is easy for anyone to assemble.

It’s a great, refreshing Mexican cocktail that combines light and crisp Mexican beer with bold, mouthwatering ingredients like hot sauce, Worcestershire sauce, spiced salt, and freshly squeezed lime juice.

This simple and delicious Michelada is a savory, bright and refreshing drink all rolled into one. It's the perfect way to cool off on a hot, summer day.

Michelada Recipe

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