Name: Michelada
Prep time: 7 min
Total time: 7 min
Ingredients: ¼ cup chile-lime seasoning; 2 ½ teaspoons Worcestershire sauce; 24 ounces Mexican beer; 1/2 cup tomato juice; 2 1/2 teaspoons hot sauce; 1 teaspoon low sodium soy sauce; 4 lime wedges, divided

Michelada

What kind of beer works best in a Michelada?

How do I balance the flavors in a Michelada?

My Michelada tastes bland. What can I add to give it more flavor?

Can I make a Michelada without a Bloody Mary mix?

What types of hot sauce work well in a Michelada?

Can I use other citrus fruits apart from lime?

What can I use as a substitute for Worcestershire sauce?

Can I replace beer with another alcoholic beverage in a Michelada?

This simple and delicious Michelada is a savory, bright and refreshing drink all rolled into one. It's the perfect way to cool off on a hot, summer day.

Fish

Soybeans

Wheat

Lactose Free

Vegetarian

Seasonings

gram

Chile Lime Seasoning

Sauces

milliliter

worcestershire sauce

Beer

mexican beer

Juice

tomato juice

Condiments

hot sauce

light soy sauce

Fresh Fruit

lime

Manganese

Minerals

Sodium

Potassium

Sugar

Carbohydrates

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lutein+zeaxanthin

Vitamins

Beta-cryptoxanthin

Vitamin E

Vitamin C

Zinc

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Calories

Water

Selenium

Vitamin K

Saturated Fat

Vitamin A

Choline

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Copper

Alpha-carotene

Lycopene

Like your drinks with a south-of-the-border vibe? Try this kicked-up beer cocktail that's a zesty mix of Mexican lager, lime juice and hot sauce. There are many variations, but this easy recipe is perfect for rookie mixologists.—Ian Cliffe, Milwaukee, Wisconsin

I found this on the Saveur site.  
I'm hoping to find someone brave enough to try this drink with me!!This drink might be named for Michel Esper—but chelada is also slang for “cold beer”.

A michelada is simply a way to take your favorite lager-style beer in a more savory direction. We like to use Corona or Pacifico for the slightly tropical vibes but your favorite American session beer should work just fine. Tajín is a Mexican spice blend consisting mostly of chili powder, lime, and salt. If you can’t find it, combine equal parts crushed red pepper flake and lime zest and season to taste with salt. Use it to rim glasses for a spicy take on margaritas, micheladas, or sprinkle over mango or fresh watermelon slices.

A Michelada is the quintessential beer cocktail. This recipe, combining beer with hot sauce, lime juice and spices, is easy for anyone to assemble.

It’s a great, refreshing Mexican cocktail that combines light and crisp Mexican beer with bold, mouthwatering ingredients like hot sauce, Worcestershire sauce, spiced salt, and freshly squeezed lime juice.

A michelada is known as a slightly spicy Mexican cocktail, with savory notes from Worcestershire sauce.

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