RECIPESPRODUCTSPANTRYSHOPPING
Carlsbad Cravings

Mexican Street Corn Dip

This Mexican Street Corn Dip is one of the easiest and tastiest appetizers you can make for game day, Cinco de mayo, potlucks, holidays, and parties!  It’s inspired by everyone’s favorite elote street corn – but in easier hot corn dip form!  This Mexican Corn Dip is a hypnotic creamy, cheesy blend...
1,800
1
460
CALORIES
$1.24
PER SERVING
Mexican Street Corn Dip
Ingredients
17 INGREDIENTS
12 SERVINGS
Cheddar Cheese
1 cup cheddar cheese
freshly grated
Can Diced Green Chiles
4 oz can diced green chiles
drained
Fresh Cilantro
1/2 cup fresh cilantro
chopped
Chili Powder
1 1/2 tsp chili powder
Olive Oil
1 tbsp olive oil
Garlic
2 cloves garlic
Cream Cheese
12 oz cream cheese
Sour Cream
1 cup sour cream
Mayonnaise
1/2 cup mayonnaise
Lime Juice
2 tbsp lime juice
Ground Cumin
1 tsp ground cumin
Salt
1/2 tsp salt
Shredded Pepper Jack Cheese
2 cups shredded pepper jack cheese
Green Onions
1/4 cup green onions
thinly sliced
Cotija Cheese
1/2 cup cotija cheese
Sweet Corn
30 oz sweet corn
Diced Jalapeno Peppers
4 oz diced jalapeno peppers
drained
Directions
14 STEPS
View Directions on Carlsbad Cravings
Health Info
Macros
17g
CARBS
36g
FAT
15g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
SOYBEANS
MILK
EGGS
157 Recipes for Corn Dip
Creamy Fiesta Corn Dip
16
27 min
2
Creamy Fiesta Corn Dip
Mexican Street Corn Dip
16
30 min
268
Mexican Street Corn Dip
Hot Corn Dip Recipe
12
40 min
14
Hot Corn Dip Recipe
Mexican Corn Dip
9
15 min
42
Mexican Corn Dip
Jalapeno Corn Dip
9
45 min
Jalapeno Corn Dip
Cheesy Jalapeño Corn Dip
11
40 min
4
Cheesy Jalapeño Corn Dip
Cowboy Corn Dip
9
10 min
29
Cowboy Corn Dip
Mexican Street Corn Dip Recipe
11
3
Mexican Street Corn Dip Recipe
Frequently Asked Questions
What can I serve with Corn Dip?
What is Corn Dip?
What ingredients are needed to make Corn Dip?
Can I use frozen corn instead of canned corn?
Can I use a different type of cheese?
How can I make the Corn Dip less spicy?
Can I make Corn Dip ahead of time?
How can I make the Corn Dip thinner or creamier?