Name: Cowboy Corn Dip
Prep time: 10 min
Total time: 10 min
Ingredients: 1 can diced green chiles; 1/2 teaspoon garlic powder; 2 cans Mexicorn or Southwest Corn, drained; 1 cup sour cream; 3/4 cup mayonnaise; 1 1/2 cups cheddar cheese, grated; 1/4 cup bacon, cooked and crumbled; 1/4 cup green onions, sliced; Kosher salt and freshly ground black pepper, to taste

Corn Dip

What ingredients are needed to make Corn Dip?

Can I use frozen corn instead of canned corn?

How can I make the Corn Dip thinner or creamier?

This cool and creamy dip isn't just about the corn.

Soybeans

Milk

Eggs

Gluten Free

Lactose Free

Canned Vegetables

gram

Diced Green Chile

Seasonings

garlic powder

corn

Creams & Creamers

sour cream

Condiments

milliliter

mayonnaise

Cheese

cheddar cheese

Bacon & Sausage

bacon

Fresh Vegetables

green onion

Salt & Pepper

Water

Calories

Magnesium

Minerals

Vitamin E

Vitamins

Dietary Folate Equivalents

Selenium

Iodine

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamin C

Choline

Lactose

Copper

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Iron

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Cowboy Corn Dip

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