Name: Mexican Quinoa Burrito Bowl
Total time: 5 min
Ingredients: 1 tablespoon extra virgin olive oil; ½ cup canned black beans; Juice of ½ lime; 1 Jammy egg; 1 cup cooked quinoa; 3 to 4 blue corn chips; Pinch of sea salt and pepper; 1 tablespoon medium salsa; ½ ripe avocado

Burrito Bowl

What ingredients do I need to make a Burrito Bowl?

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What is the best way to cook the protein?

Can I substitute ingredients for dietary restrictions or personal preferences?

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A deconstructed burrito bowl with fluffy quinoa, avocado, black beans, soft boiled egg with a simple dressing and corn chips for dipping!

Eggs

Vegetarian

Gluten Free

Lactose Free

Oils

milliliter

extra virgin olive oil

Beans & Legumes

gram

black beans

Fresh Fruit

lime

eggs

Grains & Rice

quinoa

Chips & Pretzels

corn chips

Seasonings

Salt & Pepper

Salsa

medium salsa

avocado

Calories from Fat

Calories

Beta-cryptoxanthin

Vitamins

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Magnesium

Minerals

Iron

Carbohydrates

Protein

Water

Alpha-carotene

Cholesterol

Vitamin D

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Potassium

Phosphorus

Dietary Fiber

Vitamin C

Sugar

Trans fatty acids

Niacin (B3)

Vitamin K

Vitamin E

Lutein+zeaxanthin

Sodium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Calcium

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Mexican Quinoa Burrito Bowl

Baking Goods

Produce

Dairy

Pasta, Sauces, Grain

Snacks

Condiment & Toppings

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