Name: Mexican Quinoa Burrito Bowl
Total time: 5 min
Ingredients: 1 tablespoon medium salsa; 1 Jammy egg; 1 cup cooked quinoa; ½ ripe avocado; ½ cup canned black beans; Juice of ½ lime; 3 to 4 blue corn chips; Pinch of sea salt and pepper; 1 tablespoon extra virgin olive oil

Burrito Bowl

What ingredients do I need to make a Burrito Bowl?

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What is the best way to cook the protein?

Can I substitute ingredients for dietary restrictions or personal preferences?

How can I adjust the consistency or texture of the recipe?

A deconstructed burrito bowl with fluffy quinoa, avocado, black beans, soft boiled egg with a simple dressing and corn chips for dipping!

Eggs

Vegetarian

Salsa

milliliter

medium salsa

gram

eggs

Grains & Rice

quinoa

Fresh Fruit

avocado

Beans & Legumes

black beans

lime

Chips & Pretzels

corn chips

Seasonings

Salt & Pepper

Oils

extra virgin olive oil

Calories from Fat

Calories

Beta-cryptoxanthin

Vitamins

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Magnesium

Minerals

Iron

Calcium

Carbohydrates

Protein

Water

Alpha-carotene

Cholesterol

Vitamin D

Iodine

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Potassium

Phosphorus

Dietary Fiber

Vitamin C

Sugar

Trans fatty acids

Vitamin K

Vitamin E

Lutein+zeaxanthin

Sodium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

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Quick & Easy Fiesta Burrito Bowl

Mexican Quinoa Burrito Bowl

Condiment & Toppings

Dairy

Pasta, Sauces, Grain

Produce

Snacks

Baking Goods

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