Cooklist AI
Delectable Chocolate Bliss Pie
This scrumptious Chocolate Bliss Pie features an indulgently rich chocolate filling with a smooth and velvety texture, sitting within a crisp and buttery homemade crust, and adorned with whipped cream and chocolate shavings. This recipe makes it easy to create a French Silk Pie experience without th...
4
40 min
TOTAL TIME
593
CALORIES
$1.05
PER SERVING
Ingredients
CRUST
12 SERVINGS
1/2 cup melted unsalted butter
FILLING
1 tsp vanilla extract
GARNISH
store bought whipped cream
Directions
CRUST
30 min
PREP TIME
10 min
COOK TIME
40 min
TOTAL TIME
1
In a bowl, mix together the chocolate crumbs and melted butter until well combined.
2
Press the mixture into a 9-inch pie plate and up the sides, then set aside.
FILLING
3
In a large saucepan, whisk together sugar, eggs, cocoa powder, and 1 cup of heavy cream until smooth.
4
Place the saucepan over medium heat, stirring constantly, and cook until thickened.
5
Strain the mixture through a fine mesh sieve into a large bowl and stir in the chopped semisweet chocolate, butter, and vanilla extract until smooth.
6
Allow the mixture to cool to room temperature, either for 1-2 hours on the counter or 30-40 minutes in the refrigerator, stirring occasionally.
7
Once cooled, whip the chocolate mixture on high speed until slightly lightened in color, about 5 minutes.
8
In a separate bowl, whip the remaining 1 cup of heavy cream until stiff peaks form, and gently fold it into the chocolate mixture in two batches.
9
Spread the filling into the prepared pie crust and refrigerate for a minimum of 6 hours, or overnight, until set.
GARNISH
10
Before serving, top the pie with store-bought whipped cream and sprinkle with chocolate shavings.
Health Info
Macros
51g
CARBS
43g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
20 Recipes for Chocolate Pie
Frequently Asked Questions
What is a chocolate pie?
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What is the best kind of cocoa powder to use for a chocolate pie?
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How can I prevent my chocolate pie filling from becoming lumpy?
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What can I use as a topping for my chocolate pie?
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