Cooklist AI
Delectable Chocolate Bliss Pie
This scrumptious Chocolate Bliss Pie features an indulgently rich chocolate filling with a smooth and velvety texture, sitting within a crisp and buttery homemade crust, and adorned with whipped cream and chocolate shavings. This recipe makes it easy to create a French Silk Pie experience without th...
4
40 min
TOTAL TIME
593
CALORIES
$1.05
PER SERVING
Ingredients
CRUST
12 SERVINGS
1/2 cup melted unsalted butter
FILLING
1 tsp vanilla extract
GARNISH
store bought whipped cream
Directions
CRUST
30 min
PREP TIME
10 min
COOK TIME
40 min
TOTAL TIME
1
In a bowl, mix together the chocolate crumbs and melted butter until well combined.
2
Press the mixture into a 9-inch pie plate and up the sides, then set aside.
FILLING
3
In a large saucepan, whisk together sugar, eggs, cocoa powder, and 1 cup of heavy cream until smooth.
4
Place the saucepan over medium heat, stirring constantly, and cook until thickened.
5
Strain the mixture through a fine mesh sieve into a large bowl and stir in the chopped semisweet chocolate, butter, and vanilla extract until smooth.
6
Allow the mixture to cool to room temperature, either for 1-2 hours on the counter or 30-40 minutes in the refrigerator, stirring occasionally.
7
Once cooled, whip the chocolate mixture on high speed until slightly lightened in color, about 5 minutes.
8
In a separate bowl, whip the remaining 1 cup of heavy cream until stiff peaks form, and gently fold it into the chocolate mixture in two batches.
9
Spread the filling into the prepared pie crust and refrigerate for a minimum of 6 hours, or overnight, until set.
GARNISH
10
Before serving, top the pie with store-bought whipped cream and sprinkle with chocolate shavings.
Health Info
Macros
51g
CARBS
43g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
2 Recipes for Chocolate Pie
Frequently Asked Questions
What is a chocolate pie?
What are the ingredients needed to make a chocolate pie?
Can I use a pre-made pie crust for a chocolate pie?
What is the best kind of cocoa powder to use for a chocolate pie?
Can I use a dairy-free milk alternative for a chocolate pie?
How can I prevent my chocolate pie filling from becoming lumpy?
Can I make a chocolate pie ahead of time?
What can I use as a topping for my chocolate pie?
Can I freeze my chocolate pie?
How can I make a healthier version of chocolate pie?
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