Name: Mexican Chocolate Pie
Ingredients: 2 cinnamon sticks; 1/2 cup icing sugar; 1/4 tsp nutmeg; 1/4 tsp salt; 1/4 cup sugar; 1 1/2 cups all-purpose flour; 10 ounces of Mexican chocolate; 1/8 tsp cayenne powder; 1 1/2 cups heavy cream; 1 egg yolk; 1 1/2 cups cold butter

Chocolate Pie

What are the ingredients needed to make a chocolate pie?

Can I use a pre-made pie crust for a chocolate pie?

What is the best kind of cocoa powder to use for a chocolate pie?

Can I use a dairy-free milk alternative for a chocolate pie?

How can I prevent my chocolate pie filling from becoming lumpy?

Can I make a chocolate pie ahead of time?

What can I use as a topping for my chocolate pie?

How can I make a healthier version of chocolate pie?

Happy Pi Day!  In honour of 3.14.15 I've whipped up a chocolate pie with a spicy Mexican twist.

Milk

Eggs

Wheat

Vegetarian

Gluten Free

Lactose Free

Seasonings

gram

cinnamon stick

Sugars & Sweeteners

powdered sugar

ground nutmeg

salt

sugar

Flour & Meal

all purpose flour

Chocolate Candy

milk chocolate

cayenne pepper

Creams & Creamers

milliliter

heavy cream

eggs

Butter & Margarine

butter

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Vitamin A

Lactose

Carbohydrates

Vitamin C

Folic Acid (B9)

Saturated Fat

Total monounsaturated fatty acids

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-carotene

Lutein+zeaxanthin

Beta-cryptoxanthin

Dietary Folate Equivalents

Water

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Vitamin D

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Baking Goods

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Mexican Chocolate Pie

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