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Sweet Peas and Saffron
Mexican Chocolate Bark with Sea Salt and Pepitas
Dark chocolate is spiced with cinnamon and cayenne and sprinkled with sea salt and pepitas. This would make a very special holiday gift {and no-one needs to know how easy it was!}
3
79
10 min
TOTAL TIME
392
CALORIES
$1.31
PER SERVING
Ingredients
6 INGREDIENTS
4 SERVINGS
1/2 tsp ground cinnamon
6 oz dark chocolate
1/2 tsp cayenne
2 tbsp pepitas
1/4 tsp sea salt
3 oz semi sweet chocolate
Directions
10 STEPS
5 min
PREP TIME
5 min
COOK TIME
10 min
TOTAL TIME
View Directions on Sweet Peas and Saffron
Health Info
Macros
33g
CARBS
25g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
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