Sweet Peas and Saffron
Mexican Chocolate Bark with Sea Salt and Pepitas
Dark chocolate is spiced with cinnamon and cayenne and sprinkled with sea salt and pepitas. This would make a very special holiday gift {and no-one needs to know how easy it was!}
3
79
10 min
TOTAL TIME
392
CALORIES
$1.31
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
Directions
10 STEPS
5 min
PREP TIME
5 min
COOK TIME
10 min
TOTAL TIME
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Health Info
Macros
33g
CARBS
25g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What is Chocolate Bark?
What ingredients do I need to make Chocolate Bark?
What is the best type of chocolate to use for Chocolate Bark?
Do I need any special equipment to make Chocolate Bark?
Can I substitute ingredients in Chocolate Bark?
How can I adjust the consistency of my Chocolate Bark?
What are some common mistakes to avoid when making Chocolate Bark?
How should I store my Chocolate Bark and for how long does it last?
