RECIPESPRODUCTSPANTRYSHOPPING
Sweet Peas and Saffron

Mexican Chocolate Bark with Sea Salt and Pepitas

Dark chocolate is spiced with cinnamon and cayenne and sprinkled with sea salt and pepitas. This would make a very special holiday gift {and no-one needs to know how easy it was!}
3
79
10 min
TOTAL TIME
392
CALORIES
$1.31
PER SERVING
Mexican Chocolate Bark with Sea Salt and Pepitas
Ingredients
6 INGREDIENTS
4 SERVINGS
Ground Cinnamon
1/2 tsp ground cinnamon
Dark Chocolate
6 oz dark chocolate
Cayenne
1/2 tsp cayenne
Pepitas
2 tbsp pepitas
Sea Salt
1/4 tsp sea salt
Semi Sweet Chocolate
3 oz semi sweet chocolate
Directions
10 STEPS
5 min
PREP TIME
5 min
COOK TIME
10 min
TOTAL TIME
View Directions on Sweet Peas and Saffron
Health Info
Macros
33g
CARBS
25g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What is Chocolate Bark?
What ingredients do I need to make Chocolate Bark?
What is the best type of chocolate to use for Chocolate Bark?
Do I need any special equipment to make Chocolate Bark?
Can I substitute ingredients in Chocolate Bark?
How can I adjust the consistency of my Chocolate Bark?
What are some common mistakes to avoid when making Chocolate Bark?
How should I store my Chocolate Bark and for how long does it last?