Name: Dark Chocolate Bark with Apricots and Candied Pepitas
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Ingredients: 2 teaspoons liquid coconut oil; ½ cup pepitas; 1/8 teaspoon ground cinnamon; 14- ounces good quality dark chocolate; Pinch of cayenne pepper; ¼ teaspoon coarse sea salt; 2/3 cup dried apricots; 2 tablespoons good quality maple syrup

Chocolate Bark

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Indulge in a decadent treat with this dark chocolate bark filled with dried apricots and crunchy candied pepitas for a delicious sweet and salty combination.

Vegetarian

Paleo

Mediterranean

Vegan

Gluten Free

Lactose Free

Oils

milliliter

coconut oil

Nuts Seeds & Mixes

gram

pepitas

Seasonings

ground cinnamon

Chocolate Candy

dark chocolate

cayenne pepper

Coarse Sea Salt

Fruit Based Snacks

dried apricot

Syrup

maple syrup

Saturated Fat

Sodium

Minerals

Trans fatty acids

Vitamin B6

Vitamins

Vitamin K

Lycopene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Fiber

Carbohydrates

Sugar

Calories

Protein

Iron

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Zinc

Calcium

Water

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Potassium

Phosphorus

Magnesium

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Chocolate Almond Bark

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Healthy Chocolate Bark

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Almond Coconut Chocolate Bark Recipe

Sweet meets salty with this chocolate bark made with beer caramel and crunchy pretzels.

Beer Caramel and Pretzel Chocolate Bark

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 Video: Jacques Torres demonstrates this recipe

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Dark Chocolate Bark with Apricots and Candied Pepitas

Baking Goods

Snacks

Condiment & Toppings

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