Cooklist AI
Crunchy Almond and Coconut Chocolate Bark
This heavenly, crunchy, and nourishing almond and coconut chocolate bark is a splendid treat for any occasion. Packed with wholesome nuts and seeds, drizzled with melted dark chocolate, it's a deliciously satisfying snack.
1
27 min
TOTAL TIME
207
CALORIES
$0.58
PER SERVING
Ingredients
Directions
13 STEPS
15 min
PREP TIME
12 min
COOK TIME
27 min
TOTAL TIME
1
Preheat the oven to 350°F.
2
Line a medium baking sheet with parchment paper.
3
In a large bowl, combine almonds, chia seeds, flax seeds, coconut flakes, and a pinch of salt.
4
In a small bowl, whisk together honey, coconut oil, and vanilla extract.
5
Pour the honey mixture over the dry ingredients and stir until evenly coated.
6
Spread the mixture onto the prepared baking sheet and use the back of a wooden spoon to pat it down into an even, thin layer.
7
Bake for 12 minutes or until the bark is golden and toasty.
8
While the bark is baking, melt the dark chocolate over a double boiler or in a microwave, heating and stirring every 30 seconds until smooth.
9
Remove the bark from the oven and spread the melted chocolate over it in an even layer.
10
Sprinkle the dark chocolate chips over the melted chocolate.
11
Transfer the pan to a refrigerator (uncovered) and chill for 30 minutes, or until solid.
12
Break the bark into bite-size pieces and serve.
13
Store leftovers in a sealed container in the refrigerator.
Health Info
Macros
15g
CARBS
14g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
PRODUCTS
Baking GoodsCondimentsDairyReady To EatMeat & SeafoodPasta, Sauces & GrainFruits & VegetablesSnacksTHE COMPANY
ContactCONNECT WITH US
