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Nielsen Massey
Beer Caramel and Pretzel Chocolate Bark
Sweet meets salty with this chocolate bark made with beer caramel and crunchy pretzels.
1
41 min
TOTAL TIME
470
CALORIES
$1.45
PER SERVING
Ingredients
9 INGREDIENTS
8 SERVINGS
1/4 cup heavy cream
room temperature
2 tbsp unsalted butter
room temperature
1/3 cup porter beer
1 tsp vanilla madagascar bourbon bean paste
1/2 tsp sea salt
12 oz dark chocolate
melted
2 tsp vanilla bean paste
3/4 cup cane sugar
2 cups mini pretzels
Directions
17 STEPS
40 min
PREP TIME
1 min
COOK TIME
41 min
TOTAL TIME
View Directions on Nielsen Massey
Health Info
Macros
60g
CARBS
22g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
9 Recipes for Chocolate Bark
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27 min
1
Crunchy Almond and Coconut Chocolate Bark
5
1 hr 15 min
5 Ingredient Dark Chocolate Pretzel Bark
8
40 min
6
Chocolate Almond Bark
3
30 min
783
Dark Chocolate Bark with Roasted Almonds and Seeds
9
30 min
Almond Coconut Chocolate Bark Recipe
5
36 min
6
Healthy Chocolate Bark
8
1 hr
Dark Chocolate Bark with Apricots and Candied Pepitas
6
10 min
3
Mexican Chocolate Bark with Sea Salt and Pepitas
Frequently Asked Questions
What is Chocolate Bark?
What ingredients do I need to make Chocolate Bark?
What is the best type of chocolate to use for Chocolate Bark?
Do I need any special equipment to make Chocolate Bark?
Can I substitute ingredients in Chocolate Bark?
How can I adjust the consistency of my Chocolate Bark?
What are some common mistakes to avoid when making Chocolate Bark?
How should I store my Chocolate Bark and for how long does it last?
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