RECIPESPRODUCTSPANTRYSHOPPING
Nielsen Massey

Beer Caramel and Pretzel Chocolate Bark

Sweet meets salty with this chocolate bark made with beer caramel and crunchy pretzels.
1
41 min
TOTAL TIME
470
CALORIES
$1.45
PER SERVING
Beer Caramel and Pretzel Chocolate Bark
Ingredients
9 INGREDIENTS
8 SERVINGS
Heavy Cream
1/4 cup heavy cream
room temperature
Mini Pretzels
2 cups mini pretzels
Unsalted Butter
2 tbsp unsalted butter
room temperature
Sea Salt
1/2 tsp sea salt
Vanilla Madagascar Bourbon Bean Paste
1 tsp vanilla madagascar bourbon bean paste
Dark Chocolate
12 oz dark chocolate
melted
Vanilla Bean Paste
2 tsp vanilla bean paste
Porter Beer
1/3 cup porter beer
Cane Sugar
3/4 cup cane sugar
Directions
17 STEPS
40 min
PREP TIME
1 min
COOK TIME
41 min
TOTAL TIME
View Directions on Nielsen Massey
Health Info
Macros
60g
CARBS
22g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Chocolate Bark?
What ingredients do I need to make Chocolate Bark?
What is the best type of chocolate to use for Chocolate Bark?
Do I need any special equipment to make Chocolate Bark?
Can I substitute ingredients in Chocolate Bark?
How can I adjust the consistency of my Chocolate Bark?
What are some common mistakes to avoid when making Chocolate Bark?
How should I store my Chocolate Bark and for how long does it last?