Name: Mauritian Dal with Eggplant
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: Salt to taste; 3/4 teaspoon turmeric powder; 1 tablespoon salt; 3/4 teaspoon garam masala; 1 Roma tomato; 1 small onion; 2 cloves garlic; 2 bay leaves; Coriander leaves for garnish; 1 - 3 tablespoons coconut oil; 340 g dried yellow split peas; 300 g Chinese eggplant , you may also use the globe/large eggplant variety; 1 inch cube ginger

A lightly spiced Mauritian soup, made with yellow split peas and eggplant, which can be enjoyed over rice or with roti as a main dish or side dish.

Mediterranean

Vegetarian

Vegan

Seasonings

gram

salt

ground turmeric

garam masala

Fresh Vegetables

roma tomato

onion

garlic

dried bay leaves

fresh cilantro

Oils

milliliter

coconut oil

Beans & Legumes

split peas

japanese eggplants

fresh ginger

Phosphorus

Minerals

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Magnesium

Water

Protein

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Mauritian Dal  with Eggplant

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/mauritian-dal-with-eggplant-2393856

Mauritian Dal with Eggplant

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