Food52

Martha Stewart's Slow-Cooker Tom Kha Gai

Name: Martha Stewart's Slow-Cooker Tom Kha Gai
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Ingredients: 2 tablespoons chopped Thai basil, plus more leaves for garnish; 3 lemongrass stalks, tough outer layers removed; 1/4 cup fish sauce; 6 kaffir lime leaves, halved, or 6 strips lime zest with a vegetable peeler; 1 shallot, thinly sliced; 1 large carrot, finely chopped; 1 scallion, thinly sliced; 1/4 cup chopped fresh cilantro plus more for garnish; 3 tablespoons fresh lime juice; 1 tablespoon sugar; 1 can unsweetened coconut milk; 1 piece fresh galangal or ginger, peeled and thinly sliced; 3 Thai bird chiles; 4 ounces shiitake mushrooms, stemmed, thinly sliced; Chili oil sauce, for serving; 3 cups low-sodium chicken broth, store-bought or homemade; 1 1/2 pounds pounds boneless, skinless chicken thighs, cut into 1/2-inch strips

Reprinted from Martha Stewart’s Slow Cooker. Copyright © 2017 by Martha Stewart Living Omnimedia, Inc. Photographs copyright © 2017 by Stephen Kent Johnson. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC. While this soup can be made on the stovetop in under an hou...

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1,206

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6 hr 5 min

TOTAL TIME

388

CALORIES

$3.22

PER SERVING