Name: Mac and Cheese Potato Skins
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Ingredients: ½ teaspoon salt; 1 20-ounce package Bob Evans Farms Original Macaroni and Cheese; 5 slices bacon; 1 tablespoon olive oil; 5 medium Russet potatoes; 1 cup grated cheddar; 2 tablespoons freshly chopped chives; ½ teaspoon cracked pepper

Macaroni & Cheese

The perfect football food! Creamy mac and cheese stuffed inside a crispy potato skin!

Milk

Wheat

Seasonings

gram

salt

Pastas & Noodles

macaroni

Bacon & Sausage

bacon

Oils

milliliter

olive oil

Fresh Vegetables

russet potato

Cheese

shredded cheddar cheese

fresh chives

black pepper

Vitamin C

Vitamins

Vitamin A

Riboflavin (B2)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Folic Acid (B9)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Selenium

Cholesterol

Trans fatty acids

Vitamin K

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Instant Pot Mac and Cheese

Mac and Cheese Potato Skins

Baking Goods

Pasta, Sauces, Grain

Meat & Seafood

Produce

Dairy

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