Name: Mac and Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 oz. extra sharp cheddar cheese; 2 1/3 cups low-fat milk; 3 1/2 Tbsp flour; 14 oz. dry elbow macaroni; 4 oz. mozzarella cheese; 1/2 tsp dry mustard; Reserved pasta water; 1/4 tsp garlic powder; 4 oz. cream cheese; 3 1/2 Tbsp butter

Macaroni & Cheese

A rich and creamy mac and cheese the people of all ages will love! Includes three kinds of cheese - cheddar, mozzarella and cream cheese. Made on the stovetop for a quick and easy side dish. Makes about 9 1-cup servings.

Milk

Wheat

Vegetarian

Cheese

gram

extra sharp cheddar cheese

milliliter

1% lowfat milk

Flour & Meal

all purpose flour

Pastas & Noodles

macaroni

mozzarella cheese

Seasonings

dry mustard

Water

water

garlic powder

cream cheese

Butter & Margarine

butter

Saturated Fat

Lutein+zeaxanthin

Vitamins

Choline

Dietary Folate Equivalents

Folic Acid (B9)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Trans fatty acids

Vitamin A

Lactose

Carbohydrates

Vitamin K

Beta-carotene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Selenium

Minerals

Manganese

Copper

Magnesium

Dietary Fiber

Riboflavin (B2)

Thiamin (B1)

Zinc

Sodium

Potassium

Phosphorus

Iron

Calcium

Sugar

Protein

Calories

Vitamin C

Cholesterol

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Mac and Cheese

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