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Luscious Lemon-Infused Cod with Golden Garlic Butter
This Luscious Lemon-Infused Cod with Golden Garlic Butter, packed with rich flavors and light citrus zest, promises to make an ordinary dinner night feel like a grand culinary affair with minimal hassle.
5
30 min
TOTAL TIME
329
CALORIES
$2.86
PER SERVING
Ingredients
Directions
7 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
1
Preheat the oven to 400°F. Lightly grease a rectangular baking dish that can comfortably accommodate all your cod fillets.
2
Place the fish inside the prepared baking dish.
3
In a bowl, whisk together olive oil, juice of the two lemons and minced garlic. Add salt and pepper to this mix to create your lemon sauce.
4
Pour the prepared lemon sauce uniformly over the cod fillets in the baking dish.
5
Spread the cubed butter evenly on the lemon sauced cod. Lay out the slices of the smaller lemon across the cod pieces.
6
Bake for 15 minutes in the preheated oven. The fish should turn opaque and flake easily when it's done.
7
Garnish with chopped flat-leaf parsley before serving for an extra dash of freshness and flavor.
Health Info
Macros
5g
CARBS
20g
FAT
31g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
PALEO
WHOLE 30
LOW CARB
Contains these allergens
MILK
FISH
5 Recipes for Lemon Cod
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