Name: Luscious Lemon-Infused Cod with Golden Garlic Butter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 lemons, juiced; 1.5 pounds cod fillet; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon salt; 1 tablespoon flat-leaf parsley, chopped; 1 teaspoon black pepper; 1 small lemon, sliced for garnishing; 1/4 cup unsalted butter, cubed

lemon cod

This Luscious Lemon-Infused Cod with Golden Garlic Butter, packed with rich flavors and light citrus zest, promises to make an ordinary dinner night feel like a grand culinary affair with minimal hassle.

Milk

Fish

Paleo

Whole 30

Mediterranean

Low Carb

Gluten Free

Fresh Fruit

gram

lemon

Seafood

Oils

milliliter

olive oil

Fresh Vegetables

garlic

Seasonings

salt

fresh parsley

black pepper

Butter & Margarine

unsalted butter

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Selenium

Minerals

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Lycopene

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Luscious Lemon-Infused Cod with Golden Garlic Butter

Produce

Meat & Seafood

Baking Goods

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/luscious-lemon-infused-cod-with-golden-garlic-butter-2713599-3.jpeg

Preheat the oven to 400°F. Lightly grease a rectangular baking dish that can comfortably accommodate all your cod fillets.

Place the fish inside the prepared baking dish.

In a bowl, whisk together olive oil, juice of the two lemons and minced garlic. Add salt and pepper to this mix to create your lemon sauce.

Pour the prepared lemon sauce uniformly over the cod fillets in the baking dish.

Spread the cubed butter evenly on the lemon sauced cod. Lay out the slices of the smaller lemon across the cod pieces.

Bake for 15 minutes in the preheated oven. The fish should turn opaque and flake easily when it's done.

Garnish with chopped flat-leaf parsley before serving for an extra dash of freshness and flavor.

Luscious Lemon-Infused Cod with Golden Garlic Butter

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