Name: Herb Crusted Cod with Lemon Zest Drizzle
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1 tablespoon unsalted butter; 1 medium shallot, finely minced; 2 6-ounce true cod fillets, patted dry; 1/4 cup finely chopped fresh chives; 1/2 lemon, zested and juiced; Salt to taste; Freshly ground black pepper to taste; 1 tablespoon olive oil

Cod Dish

Why is my cod so bland? How can I make it more flavorful?

Should I cook cod with the skin on or off?

How can I ensure the cod doesn't stick to the pan?

Why is my cod falling apart when I try to flip it?

What kinds of seasonings go well with cod?

Capture the taste of the sea with this elegantly easy Herb Crusted Cod with Lemon Zest Drizzle. This recipe serves two and is perfect for a quick yet sophisticated weeknight dinner.

Milk

Fish

Mediterranean

Paleo

Whole 30

Low Carb

Butter & Margarine

gram

unsalted butter

Fresh Vegetables

shallot

Seafood

fresh chives

Fresh Fruit

lemon

Seasonings

salt

black pepper

Oils

milliliter

olive oil

Water

Calories

Carbohydrates

Protein

Vitamin E

Vitamins

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Sodium

Minerals

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Golden Parmesan Panko Cod

Herb Crusted Cod with Lemon Zest Drizzle

Dairy

Produce

Meat & Seafood

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/herb-crusted-cod-with-lemon-zest-drizzle-2724683-3.jpeg

In a skillet over medium heat, melt the unsalted butter and heat together with olive oil.

Add the finely minced shallot to the skillet, cooking and stirring until translucent, about 1-2 minutes.

Place the cod fillets, patted dry, into the skillet in one single layer. Cook for 3-4 minutes on each side, until they appear opaque in the middle and are golden on the outside.

Drizzle the lemon juice over the fillets, followed by sprinkling the lemon zest. Season with salt and freshly ground black pepper as preferred.

Before serving, sprinkle the fillets with finely chopped fresh chives. Bon appétit!

Herb Crusted Cod with Lemon Zest Drizzle

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