Capture the taste of the sea with this elegantly easy Herb Crusted Cod with Lemon Zest Drizzle. This recipe serves two and is perfect for a quick yet sophisticated weeknight dinner.
In a skillet over medium heat, melt the unsalted butter and heat together with olive oil.
2
Add the finely minced shallot to the skillet, cooking and stirring until translucent, about 1-2 minutes.
3
Place the cod fillets, patted dry, into the skillet in one single layer. Cook for 3-4 minutes on each side, until they appear opaque in the middle and are golden on the outside.
4
Drizzle the lemon juice over the fillets, followed by sprinkling the lemon zest. Season with salt and freshly ground black pepper as preferred.
5
Before serving, sprinkle the fillets with finely chopped fresh chives. Bon appétit!