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Herb Crusted Cod with Lemon Zest Drizzle

Capture the taste of the sea with this elegantly easy Herb Crusted Cod with Lemon Zest Drizzle. This recipe serves two and is perfect for a quick yet sophisticated weeknight dinner.
2
18 min
TOTAL TIME
277
CALORIES
$3.78
PER SERVING
Herb Crusted Cod with Lemon Zest Drizzle
Directions
5 STEPS
10 min
PREP TIME
8 min
COOK TIME
18 min
TOTAL TIME
1
In a skillet over medium heat, melt the unsalted butter and heat together with olive oil.
2
Add the finely minced shallot to the skillet, cooking and stirring until translucent, about 1-2 minutes.
3
Place the cod fillets, patted dry, into the skillet in one single layer. Cook for 3-4 minutes on each side, until they appear opaque in the middle and are golden on the outside.
4
Drizzle the lemon juice over the fillets, followed by sprinkling the lemon zest. Season with salt and freshly ground black pepper as preferred.
5
Before serving, sprinkle the fillets with finely chopped fresh chives. Bon appétit!