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Zesty Cod Fillets with Lemon Pepper Seasoning

Name: Zesty Cod Fillets with Lemon Pepper Seasoning
Prep time: 6 min
Cook time: 14 min
Total time: 20 min
Ingredients: extra virgin olive oil cooking spray; 1 teaspoon garlic powder; 1 tablespoon water; 1 teaspoon flaky sea salt; 1 tablespoon honey; 1 teaspoon paprika; 3 teaspoons dried parsley; Juice from 1 lemon; 1 lemon, halved and sliced; 2 teaspoons lemon pepper seasoning; 2 cod fillets

Enjoy these succulent air-friend cod fillets, meticulously seasoned with a blend of bold spices. Laced with a tangy lemon pepper sting and a dainty touch of parsley, it's a dish that brings simplicity, comfort and ultimate indulgence together. Perfect for a weeknight feast, it adheres to the constra...

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20 min

TOTAL TIME

244

CALORIES

$4.06

PER SERVING

Zesty Cod Fillets with Lemon Pepper Seasoning

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Ingredients

CITRUS SAUCE

2 SERVINGS

extra virgin olive oil spray

2 tsp lemon pepper seasoning

2 whole cod fillets

Directions

COD PREPARATION

6 min

PREP TIME

14 min

COOK TIME

20 min

TOTAL TIME

Preheat the air fryer to 400°F. This step is crucial to make sure the cod fillets will be equally cooked.

In a small bowl, mix together dried parsley, lemon pepper seasoning, garlic powder, paprika, and flaky sea salt.

Pat dry the cod fillets using paper towels. Spray them lightly with the extra virgin olive oil cooking spray.

Rub the seasoning mixture over the cod fillets, making sure to evenly coat both sides.

Spray the air fryer basket with cooking spray and place the cod fillets inside.

Top each fillet with slices from the halved lemon.

Cook the fillets for 12 minutes, until the internal temperature reaches 145°F or they easily flake apart with a fork.

CITRUS SAUCE

In a small saucepan over medium heat, combine lemon juice, honey, and water. Simmer it for about 3 minutes, stirring occasionally until the sauce has thickened slightly.

SERVING

Drizzle the citrus sauce over the cod fillets before serving.