Name: Loaded Sweet Potato Skins with Pinto Beans
Prep time: 15 min
Cook time: 60 min
Total time: 85 min
Ingredients: ⅔ cup fresh or frozen corn; 1 cup cooked Hurst HamBeens Pinto beans, cooked using this method or this method; 2 tablespoons olive oil, divided; 1 green onion; Fresh ground pepper; 2 ½ pounds small to medium sweet potatoes; Sour cream (optional, for garnish); 1 tablespoon chili powder, divided; 1⅓ cups shredded Mexican blend cheese, divided; ¼ cup chopped cilantro; 1 teaspoon kosher salt, divided

Potato Skins

How do I prepare the potatoes for making skins?

What ingredients can I use to fill my potato skins?

Can I make potato skins without bacon and cheese?

How can I prevent my potato skins from getting too soggy?

How should I store leftover potato skins?

Imagine: crispy sweet potato skins topped with a cheesy, gooey filling, chili-spiced pinto beans, and crunchy green onions. The perfect party appetizer!

Milk

Vegetarian

Mediterranean

Gluten Free

Canned Vegetables

gram

corn

Beans & Legumes

pinto beans

Oils

milliliter

olive oil

Fresh Vegetables

green onion

Seasonings

black pepper

sweet potato

Creams & Creamers

sour cream

chili powder

Cheese

mexican cheese blend

chopped fresh cilantro

Coarse Salt

Trans fatty acids

Lactose

Carbohydrates

Zinc

Minerals

Protein

Calories

Water

Lycopene

Vitamins

Alpha-carotene

Vitamin A

Dietary Fiber

Cholesterol

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

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Loaded Sweet Potato Skins with Pinto Beans

Produce

Baking Goods

Dairy

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