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Baker by Nature
Loaded Philly Cheesesteak Quesadillas
Philly Cheesesteak Quesadillas are loaded with meat, cheese, pepper, and onions! Serve with marinara sauce, ketchup, or sour cream.
103.5k
304.0
30 min
TOTAL TIME
1482
CALORIES
$7.65
PER SERVING
Ingredients
8 INGREDIENTS
2 SERVINGS
16 oz garlic naan
1/4 tsp salt
more to taste
1 cup cheese whiz
2 tbsp olive oil
divided
3/4 lbs ultra thin shaved steak
1/8 tsp black pepper
1 whole yellow onion
thinly sliced
1 small green pepper
thinly sliced
Directions
17 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Baker by Nature
Health Info
Macros
137g
CARBS
68g
FAT
76g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What should be the texture of the steak?
What type of steak should I use for a Philly Cheesesteak?
Should I use white American cheese or Provolone?
How thin should I slice the steak?
Is it necessary to use a specific type of roll?
How can I make my Philly Cheesesteak more flavorful?
What's the best way to melt the cheese?
Can I add any other condiments to the Philly Cheesesteak?
Is there a vegetarian version of Philly Cheesesteak?
What sides go well with a Philly Cheesesteak?
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