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We are not Martha
Loaded Baked Potato Soup
This Loaded Baked Potato Soup takes a classic recipe and lightens it up for a much healthier, but still creamy and delicious, soup that you can eat all winter long!
2
50
40 min
TOTAL TIME
332
CALORIES
$1.48
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
1/4 tsp mustard powder
salt & pepper
3 slices bacon
2 whole fresh chives
sliced thinly
1 sprig fresh thyme
1 tbsp all-purpose flour
1 1/2 lbs russet potatoes
peeled and cut into 3/4-inch pieces
1 cup half-and-half
1 large onion
finely chopped
1 cup greek yogurt
2 cloves garlic
minced
2 oz shredded light cheddar cheese
4 cups low-sodium chicken broth
Directions
15 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on We are not Martha
Health Info
Macros
29g
CARBS
15g
FAT
19g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
Contains these allergens
WHEAT
MILK
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Frequently Asked Questions
How can I adjust the consistency of the soup?
What is Baked Potato Soup?
What ingredients do I need to make Baked Potato Soup?
What is the best type of potato to use for Baked Potato Soup?
How do I make Baked Potato Soup?
Can I make Baked Potato Soup in a slow cooker or instant pot?
Can I make Baked Potato Soup vegan or vegetarian?
How should I store leftover Baked Potato Soup?
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