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Whole30
Whole30 Loaded Baked Potato Soup
This soup has all of the flavors of baked potatoes in every bite and gets its creaminess from almond milk and a bit of canned coconut milk. Serve this on a cool evening and enjoy a cozy night in knowing you’re feasting on a nourishing meal!
231
3,245
117
50 min
TOTAL TIME
511
CALORIES
$2.81
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
1 whole scallion
1 tsp dried red pepper flakes
bacon
chopped
1 cup cauliflower florets
freshly cracked black pepper
1 tsp black pepper
4 cloves garlic
2 tsp sea salt
1 medium yellow onion
2 cups chicken stock
1/4 cup coconut milk
full-fat
4 slices bacon
1 cup almond milk
plain & unsweetened
1/2 cup fresh cilantro
8 whole baby gold potatoes
Directions
11 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Whole30
Health Info
Macros
72g
CARBS
18g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
TREE NUTS
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Frequently Asked Questions
How can I adjust the consistency of the soup?
What is Baked Potato Soup?
What ingredients do I need to make Baked Potato Soup?
What is the best type of potato to use for Baked Potato Soup?
How do I make Baked Potato Soup?
Can I make Baked Potato Soup in a slow cooker or instant pot?
Can I make Baked Potato Soup vegan or vegetarian?
How should I store leftover Baked Potato Soup?
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