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Stovetop Hearty Baked Potato Soup

Bring the delicious flavors of a fully loaded baked potato to the table with this Stovetop Hearty Baked Potato Soup - a one-pot, comfort food recipe perfect for dinner on colder evenings.
1
45 min
TOTAL TIME
594
CALORIES
$2.09
PER SERVING
Stovetop Hearty Baked Potato Soup
Ingredients
13 INGREDIENTS
6 SERVINGS
Chicken Broth
2 cups chicken broth
Turkey Bacon
8 slices turkey bacon
Condensed Cream Of Potato Soup
10 1/2 oz condensed cream of potato soup
Salt
1/2 tsp salt
Sour Cream
1 cup sour cream
Yellow Onions
2 whole yellow onions
diced
Russet Potatoes
3 large russet potatoes
peeled and cubed
Black Pepper
1/2 tsp black pepper
Green Onions
1 bunch green onions
sliced
Cheddar Cheese
1 cup cheddar cheese
grated
Butter
3 tbsp butter
Milk
1 cup milk
Garlic
2 cloves garlic
minced
Directions
7 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
In a large pot, melt butter over medium heat. Add diced onions and minced garlic, and cook until onions are translucent, about 5-7 minutes.
2
Add peeled and cubed potatoes to the pot along with chicken broth. Bring to a boil, then reduce the heat and simmer for 10-15 minutes, until the potatoes are tender.
3
Meanwhile, cook turkey bacon in a frying pan, then chop into pieces. Grate cheddar cheese and slice green onions.
4
Stir in condensed cream of potato soup, salt, and black pepper. Mix well until combined.
5
Add milk and 1/2 cup sour cream to the pot, stirring to combine. Bring the soup just to a simmer and stir for 1-2 minutes.
6
Ladle soup into bowls, and top with remaining sour cream, cooked turkey bacon, grated cheddar cheese, and green onions.
7
Serve hot and enjoy!
Health Info
Macros
43g
CARBS
34g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
SOYBEANS
MILK
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Frequently Asked Questions
How can I adjust the consistency of the soup?
What is Baked Potato Soup?
What ingredients do I need to make Baked Potato Soup?
What is the best type of potato to use for Baked Potato Soup?
How do I make Baked Potato Soup?
Can I make Baked Potato Soup in a slow cooker or instant pot?
Can I make Baked Potato Soup vegan or vegetarian?
How should I store leftover Baked Potato Soup?