Bring the delicious flavors of a fully loaded baked potato to the table with this Stovetop Hearty Baked Potato Soup - a one-pot, comfort food recipe perfect for dinner on colder evenings.
In a large pot, melt butter over medium heat. Add diced onions and minced garlic, and cook until onions are translucent, about 5-7 minutes.
2
Add peeled and cubed potatoes to the pot along with chicken broth. Bring to a boil, then reduce the heat and simmer for 10-15 minutes, until the potatoes are tender.
3
Meanwhile, cook turkey bacon in a frying pan, then chop into pieces. Grate cheddar cheese and slice green onions.
4
Stir in condensed cream of potato soup, salt, and black pepper. Mix well until combined.
5
Add milk and 1/2 cup sour cream to the pot, stirring to combine. Bring the soup just to a simmer and stir for 1-2 minutes.
6
Ladle soup into bowls, and top with remaining sour cream, cooked turkey bacon, grated cheddar cheese, and green onions.