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Stovetop Hearty Baked Potato Soup

Bring the delicious flavors of a fully loaded baked potato to the table with this Stovetop Hearty Baked Potato Soup - a one-pot, comfort food recipe perfect for dinner on colder evenings.
1
45 min
TOTAL TIME
594
CALORIES
$2.09
PER SERVING
Stovetop Hearty Baked Potato Soup
Directions
7 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
In a large pot, melt butter over medium heat. Add diced onions and minced garlic, and cook until onions are translucent, about 5-7 minutes.
2
Add peeled and cubed potatoes to the pot along with chicken broth. Bring to a boil, then reduce the heat and simmer for 10-15 minutes, until the potatoes are tender.
3
Meanwhile, cook turkey bacon in a frying pan, then chop into pieces. Grate cheddar cheese and slice green onions.
4
Stir in condensed cream of potato soup, salt, and black pepper. Mix well until combined.
5
Add milk and 1/2 cup sour cream to the pot, stirring to combine. Bring the soup just to a simmer and stir for 1-2 minutes.
6
Ladle soup into bowls, and top with remaining sour cream, cooked turkey bacon, grated cheddar cheese, and green onions.
7
Serve hot and enjoy!
Health Info
Macros
43g
CARBS
34g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
MILK
Frequently Asked Questions
How can I adjust the consistency of the soup?
What is Baked Potato Soup?
What ingredients do I need to make Baked Potato Soup?
What is the best type of potato to use for Baked Potato Soup?
How do I make Baked Potato Soup?
Can I make Baked Potato Soup in a slow cooker or instant pot?
Can I make Baked Potato Soup vegan or vegetarian?
How should I store leftover Baked Potato Soup?