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Hearty Loaded Potato Soup

Embrace the comforting flavors of a loaded baked potato transformed into a soul-warming soup, perfect for a cozy evening. This Hearty Loaded Potato Soup brings all your favorite toppings into a velvety, delicious bowl.
4
1 hr 50 min
TOTAL TIME
493
CALORIES
$1.48
PER SERVING
Hearty Loaded Potato Soup
Ingredients
7 INGREDIENTS
4 SERVINGS
Sour Cream
1/4 cup sour cream
Low-sodium Chicken Broth
3 cups low-sodium chicken broth
Bacon
4 slices bacon
cooked and crumbled
Shredded Cheddar Cheese
1 cup shredded cheddar cheese
Green Onion
2 whole green onion
sliced
Whole Milk
1 cup whole milk
Baking Potatoes
3 large baking potatoes
Directions
9 STEPS
40 min
PREP TIME
1 hr 10 min
COOK TIME
1 hr 50 min
TOTAL TIME
1
Preheat oven to 400°F.
2
Wash and thoroughly dry the baking potatoes. Poke several holes in each potato with a fork, then wrap each potato individually in foil.
3
Bake the potatoes in the preheated oven for 60 minutes, or until they are tender.
4
Let the potatoes cool for a few minutes, then carefully remove the foil and peel off the skin. Chop the potatoes into cubes.
5
In a large pot, combine the cubed potatoes, chicken broth, and milk. Bring to a simmer over medium heat and cook for 10 minutes, or until well-heated and slightly thickened.
6
Using a potato masher, carefully mash the potatoes, leaving some chunks for texture.
7
Reserve 2 tablespoons each of the crumbled bacon and shredded cheddar cheese, and 1 tablespoon of the sliced green onions for garnish.
8
Stir the remaining bacon, cheddar cheese, and green onions into the soup.
9
Serve the soup hot, topped with a dollop of sour cream and the reserved bacon, cheese, and green onions.
Health Info
Macros
41g
CARBS
26g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
How can I adjust the consistency of the soup?
What is Baked Potato Soup?
What ingredients do I need to make Baked Potato Soup?
What is the best type of potato to use for Baked Potato Soup?
How do I make Baked Potato Soup?
Can I make Baked Potato Soup in a slow cooker or instant pot?
Can I make Baked Potato Soup vegan or vegetarian?
How should I store leftover Baked Potato Soup?