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Hearty Loaded Potato Soup

Embrace the comforting flavors of a loaded baked potato transformed into a soul-warming soup, perfect for a cozy evening. This Hearty Loaded Potato Soup brings all your favorite toppings into a velvety, delicious bowl.
4
1 hr 50 min
TOTAL TIME
493
CALORIES
$1.48
PER SERVING
Hearty Loaded Potato Soup
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Ingredients
7 INGREDIENTS
4 SERVINGS
Shredded Cheddar Cheese
1 cup shredded cheddar cheese
Sour Cream
1/4 cup sour cream
Bacon
4 slices bacon
cooked and crumbled
Green Onion
2 whole green onion
sliced
Whole Milk
1 cup whole milk
Baking Potatoes
3 large baking potatoes
Low Sodium Chicken Broth
3 cups low sodium chicken broth
Directions
9 STEPS
40 min
PREP TIME
1 hr 10 min
COOK TIME
1 hr 50 min
TOTAL TIME
1
Preheat oven to 400°F.
2
Wash and thoroughly dry the baking potatoes. Poke several holes in each potato with a fork, then wrap each potato individually in foil.
3
Bake the potatoes in the preheated oven for 60 minutes, or until they are tender.
4
Let the potatoes cool for a few minutes, then carefully remove the foil and peel off the skin. Chop the potatoes into cubes.
5
In a large pot, combine the cubed potatoes, chicken broth, and milk. Bring to a simmer over medium heat and cook for 10 minutes, or until well-heated and slightly thickened.
6
Using a potato masher, carefully mash the potatoes, leaving some chunks for texture.
7
Reserve 2 tablespoons each of the crumbled bacon and shredded cheddar cheese, and 1 tablespoon of the sliced green onions for garnish.
8
Stir the remaining bacon, cheddar cheese, and green onions into the soup.
9
Serve the soup hot, topped with a dollop of sour cream and the reserved bacon, cheese, and green onions.
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Health Info
Macros
41g
CARBS
26g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
How can I adjust the consistency of the soup?
What is Baked Potato Soup?
What ingredients do I need to make Baked Potato Soup?
What is the best type of potato to use for Baked Potato Soup?
How do I make Baked Potato Soup?
Can I make Baked Potato Soup in a slow cooker or instant pot?
Can I make Baked Potato Soup vegan or vegetarian?
How should I store leftover Baked Potato Soup?