Name: Lime-Infused Salsa Verde Chicken and Rice
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Ingredients: 1 cup long grain white rice; 2 teaspoons minced garlic; 1/2 teaspoon salt; 1/2 teaspoon chili powder; 1.5 cups water; 1 cup salsa verde; 1 teaspoon ground cumin; 1/4 cup chicken stock; 3 tablespoons honey; 1/4 teaspoon black pepper; 3 tablespoons lime juice; 1.5 lbs boneless skinless chicken thighs

Salsa Chicken

What ingredients do I need to make Salsa Chicken?

Can I make Salsa Chicken on the stovetop?

Can I substitute the chicken with another protein?

Discover this zesty and satisfying Instant Pot Lime-Infused Salsa Verde Chicken and Rice recipe, ready in just 30 minutes! Excellent as a standalone meal, or use the flavorful chicken as a filling for tacos and enchiladas.

Gluten Free

Lactose Free

Grains & Rice

gram

long grain rice

Seasonings

minced garlic

salt

chili powder

Water

milliliter

water

Salsa

salsa verde

ground cumin

Stocks & Broths

chicken stock

Honey

honey

black pepper

Juice

lime juice

Poultry

boneless chicken thigh

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Iron

Pantothenic acid (B5)

Calcium

Experience the exciting flavors of the Spicy Salsa Chicken, a straightforward recipe with a luscious salsa-soaked chicken paired with refreshing cilantro lime rice. Whether it's for a bustling weeknight dinner or a cozy weekend feast, this dish will definitely leave your family asking for more.

Spicy Salsa Chicken with Cilantro-Lime Rice

Make a vibrant and satisfying one-pan meal with this Salsa Verde Chicken Skillet with Rice. Cooked in just 30 minutes, the delightful melody of Mexican flavors will delight your taste buds.

Salsa Verde Chicken Skillet with Rice

This One-Pan Fiesta Salsa Chicken with Roasted Potatoes recipe delivers an easy and flavorful dinner that's ready in just 35 minutes. Juicy chicken and tender potatoes are perfectly seasoned and topped with zesty salsa for a winning dish that's ideal for busy weeknights!

One-Pan Fiesta Salsa Chicken with Roasted Potatoes

Perfectly tender and juicy Salsa Chicken baked on a bed of fresh tomato salsa and topped with melted cheese.

Baked Salsa Chicken

Here is an easy salsa chicken crockpot recipe that only requires a few ingredients and is a healthy slow cooker dinner for sure! Shred it and make tacos or serve it on top of rice for a delicious meal packed with vegetables. If you need an easy family friendly dinner that is inexpensive but super flavorful this is it.

Salsa Chicken Crockpot Recipe

This Easy Baked Salsa Chicken and Rice is a super easy Mexican-inspired weeknight meal made in only one pan! On the table in about 30 minutes!

Easy Baked Salsa Chicken and Rice

Chicken breast baked in salsa and smothered in cheese. Easy dinner recipe ready 35 minutes with nearly no prep time.

This easy Salsa Chicken requires just one dish and about 10 minutes of prep for a nutritious and family-friendly dinner!

Dump-and-Bake Salsa Chicken

Lime-Infused Salsa Verde Chicken and Rice

Pasta, Sauces, Grain

Baking Goods

Beverages

Condiment & Toppings

Meal

Meat & Seafood

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Ensure the stainless steel insert is in your Instant Pot.

Add chicken stock, lime juice, water, and white rice to the insert. Mix well.

Sprinkle salt, black pepper, chili powder, and cumin over the chicken.

Drizzle honey over the chicken, followed by minced garlic.

Pour salsa verde over the chicken, without stirring.

Close the Instant Pot lid, set the valve to sealing position (if needed for your model).

Select manual setting, ensuring your Instant Pot is set to cook at HIGH pressure.

Once the timer is done, wait 2 minutes, then switch the valve to venting to release pressure.

Carefully open the lid away from your face, remove chicken thighs onto a plate, and shred using two forks.

Return shredded chicken to Instant Pot and stir in with rice and liquid. Adjust seasoning if necessary before serving.

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