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Spicy Salsa Chicken with Cilantro-Lime Rice
Experience the exciting flavors of the Spicy Salsa Chicken, a straightforward recipe with a luscious salsa-soaked chicken paired with refreshing cilantro lime rice. Whether it's for a bustling weeknight dinner or a cozy weekend feast, this dish will definitely leave your family asking for more.
3
40 min
TOTAL TIME
506
CALORIES
$1.78
PER SERVING
Ingredients
Directions
SALSA CHICKEN
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Grease the Instant Pot lightly and pour the tomato salsa into it.
2
Lay the chicken breasts on top of the salsa and season with sea salt and taco seasoning.
3
Stir to ensure the chicken is evenly coated in the seasoning and salsa.
4
Place the lid on, turn the valve to sealing, and select Pressure Cook for 15 minutes.
5
Once the cooking time is up, turn off the Instant Pot and allow the pressure to release naturally for 10 minutes before opening the valve and removing the lid.
6
Shred the chicken and toss it in the juices remaining in the pot.
CILANTRO LIME RICE
7
In a saucepan, bring the water to boil. Stir in the jasmine rice, reduce the heat to low, cover and simmer for 15 minutes until the rice is cooked and the water is absorbed.
8
Once the rice is done, fluff it with a fork. Mix in the lime juice and fresh cilantro.
PLATING
9
Serve the spicy salsa chicken over a fluffy bed of cilantro-lime rice.
Health Info
Macros
45g
CARBS
16g
FAT
41g
PROTEIN
274 Recipes for Salsa Chicken
Frequently Asked Questions
What is Salsa Chicken?
What ingredients do I need to make Salsa Chicken?
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Can I make Salsa Chicken on the stovetop?
Can I use a different type of salsa?
Can I substitute the chicken with another protein?
How do I store leftover Salsa Chicken?
Can I meal prep Salsa Chicken?
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