Name: Spicy Salsa Chicken with Cilantro-Lime Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 tablespoon taco seasoning; 1/4 cup chopped fresh cilantro; 1 cup jasmine rice; 4 boneless skinless chicken breasts; 2 cups water; 1 tablespoon lime juice; 1 teaspoon sea salt; 1.5 cups tomato salsa

Salsa Chicken

What ingredients do I need to make Salsa Chicken?

Can I make Salsa Chicken on the stovetop?

Can I substitute the chicken with another protein?

Experience the exciting flavors of the Spicy Salsa Chicken, a straightforward recipe with a luscious salsa-soaked chicken paired with refreshing cilantro lime rice. Whether it's for a bustling weeknight dinner or a cozy weekend feast, this dish will definitely leave your family asking for more.

Gluten Free

Lactose Free

Seasonings

gram

taco seasoning

Fresh Vegetables

fresh cilantro

Grains & Rice

jasmine rice

Poultry

chicken breast

Water

milliliter

water

Juice

lime juice

sea salt

Salsa

salsa

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Iron

Potassium

Sodium

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Perfectly tender and juicy Salsa Chicken baked on a bed of fresh tomato salsa and topped with melted cheese.

Baked Salsa Chicken

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Salsa Chicken Crockpot Recipe

Chicken breast baked in salsa and smothered in cheese. Easy dinner recipe ready 35 minutes with nearly no prep time.

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Dump-and-Bake Salsa Chicken

Spicy Salsa Chicken with Cilantro-Lime Rice

Baking Goods

Produce

Pasta, Sauces, Grain

Meat & Seafood

Beverages

Condiment & Toppings

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Grease the Instant Pot lightly and pour the tomato salsa into it.

Lay the chicken breasts on top of the salsa and season with sea salt and taco seasoning.

Stir to ensure the chicken is evenly coated in the seasoning and salsa.

Place the lid on, turn the valve to sealing, and select Pressure Cook for 15 minutes.

Once the cooking time is up, turn off the Instant Pot and allow the pressure to release naturally for 10 minutes before opening the valve and removing the lid.

Shred the chicken and toss it in the juices remaining in the pot.

In a saucepan, bring the water to boil. Stir in the jasmine rice, reduce the heat to low, cover and simmer for 15 minutes until the rice is cooked and the water is absorbed.

Once the rice is done, fluff it with a fork. Mix in the lime juice and fresh cilantro.

Serve the spicy salsa chicken over a fluffy bed of cilantro-lime rice.

Spicy Salsa Chicken with Cilantro-Lime Rice

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