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Baked Salsa Chicken
Perfectly tender and juicy Salsa Chicken baked on a bed of fresh tomato salsa and topped with melted cheese.
58
26,444
449
45 min
TOTAL TIME
474
CALORIES
$1.72
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
1 tbsp olive oil
1/2 tbsp chili powder
4 whole boneless skinless chicken breasts
salt and pepper
1 1/2 cups chunky salsa
1 cup shredded cheddar cheese
1/2 tsp paprika
1/2 tsp ground cumin
1/2 tsp garlic powder
Directions
11 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
View Directions on Diethood
Health Info
Macros
7g
CARBS
29g
FAT
44g
PROTEIN
Allowed on these diets
GLUTEN FREE
KETO
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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Spicy Salsa Chicken with Cilantro-Lime Rice
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One-Pan Fiesta Salsa Chicken with Roasted Potatoes
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5
Salsa Chicken Crockpot Recipe
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Baked Salsa Chicken
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Easy Baked Salsa Chicken and Rice
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18
Dump-and-Bake Salsa Chicken
Frequently Asked Questions
What is Salsa Chicken?
What ingredients do I need to make Salsa Chicken?
How do I cook Salsa Chicken?
Can I make Salsa Chicken on the stovetop?
Can I use a different type of salsa?
Can I substitute the chicken with another protein?
How do I store leftover Salsa Chicken?
Can I meal prep Salsa Chicken?
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