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Salsa Verde Chicken Skillet with Rice

Make a vibrant and satisfying one-pan meal with this Salsa Verde Chicken Skillet with Rice. Cooked in just 30 minutes, the delightful melody of Mexican flavors will delight your taste buds.
3
40 min
TOTAL TIME
684
CALORIES
$2.23
PER SERVING
Salsa Verde Chicken Skillet with Rice
Directions
6 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Heat oil in a large nonstick skillet over medium-high heat.
2
Add chicken, ground cumin, chili powder, paprika, salt and black pepper. Cook for 5 minutes, stirring occasionally, until chicken is browned.
3
Add minced garlic, finely chopped jalapeno, and jarred salsa verde to the skillet. Stir to combine.
4
Cover and cook for 15 minutes, or until chicken is cooked through.
5
Meanwhile, in a saucepan, bring 2 cups of water to a boil. Stir in 1 cup uncooked long-grain white rice and cover. Reduce heat to low and let it simmer for 18 minutes or until the rice is tender.
6
Serve chicken with cooked rice and garnish with chopped cilantro.
Health Info
Macros
47g
CARBS
30g
FAT
52g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Frequently Asked Questions
What is Salsa Chicken?
What ingredients do I need to make Salsa Chicken?
How do I cook Salsa Chicken?
Can I make Salsa Chicken on the stovetop?
Can I use a different type of salsa?
Can I substitute the chicken with another protein?
How do I store leftover Salsa Chicken?
Can I meal prep Salsa Chicken?