Make a vibrant and satisfying one-pan meal with this Salsa Verde Chicken Skillet with Rice. Cooked in just 30 minutes, the delightful melody of Mexican flavors will delight your taste buds.
Heat oil in a large nonstick skillet over medium-high heat.
2
Add chicken, ground cumin, chili powder, paprika, salt and black pepper. Cook for 5 minutes, stirring occasionally, until chicken is browned.
3
Add minced garlic, finely chopped jalapeno, and jarred salsa verde to the skillet. Stir to combine.
4
Cover and cook for 15 minutes, or until chicken is cooked through.
5
Meanwhile, in a saucepan, bring 2 cups of water to a boil. Stir in 1 cup uncooked long-grain white rice and cover. Reduce heat to low and let it simmer for 18 minutes or until the rice is tender.
6
Serve chicken with cooked rice and garnish with chopped cilantro.