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Eating Well
Light Lemon Meringue Pie
Smooth and soothing; a great classic pie right down to the crust, redefined with a generous amount of lemon and fewer egg yolks in the filling.
2
17
3 hr
TOTAL TIME
919
CALORIES
$1.80
PER SERVING
Ingredients
20 INGREDIENTS
3 SERVINGS
1 tbsp butter
1 tbsp sugar
1/8 tsp salt
1 tbsp ice water
3 tbsp canola oil
1 1/4 cups sugar
1/4 cup cornstarch
1/4 tsp salt
2 tsp butter
1/2 cup lemon juice
1 1/2 tbsp lemon
freshly zested
1 large egg white
3 large egg whites
1/4 tsp cream of tartar
1 pinch salt
1/2 cup sugar
1 large egg
1 tsp vanilla extract
1 cup all-purpose flour
1 1/2 cups boiling water
Directions
35 STEPS
View Directions on Eating Well
Health Info
Macros
168g
CARBS
23g
FAT
11g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Lemon Meringue Pie?
What ingredients do I need to make Lemon Meringue Pie?
How do I make the lemon filling for Lemon Meringue Pie?
How do I make the meringue for Lemon Meringue Pie?
How do I prevent the meringue from shrinking or weeping?
Can I make any substitutions to the ingredients?
How do I store Lemon Meringue Pie?
Can I make Lemon Meringue Pie ahead of time?
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