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Grandma's Delightful Lemon Meringue Pie
A sweet and simple lemon meringue pie using cornstarch exclusively for thickening, for a smooth texture. The homemade meringue adds the perfect touch of sweetness, making this pie an ideal dessert for any gathering.
1
40 min
TOTAL TIME
339
CALORIES
$0.57
PER SERVING
SAVE
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Ingredients
Directions
14 STEPS
30 min
PREP TIME
10 min
COOK TIME
40 min
TOTAL TIME
1
Preheat oven to 350 degrees F (175 degrees C).
2
To make lemon filling, in a medium saucepan, whisk together 1 cup sugar, cornstarch, and salt.
3
Stir in water, lemon juice, and lemon zest.
4
Cook over medium-high heat, stirring frequently, until mixture comes to a boil.
5
Reduce heat to low, stirring constantly until thickened.
6
Remove from heat and stir in butter, and then vanilla extract.
7
In a small bowl, gradually whisk 1/2 cup of hot sugar mixture into beaten egg yolks.
8
Whisk egg yolk mixture back into remaining sugar mixture.
9
Return saucepan to low heat, cook and stir constantly for 2 minutes.
10
Pour filling into baked pastry shell.
11
To make meringue, in a large glass or metal bowl, whip egg whites until foamy.
12
Gradually add 6 tablespoons sugar, continuing to whip until meringue forms stiff, glossy peaks.
13
Spread meringue onto pie, sealing the edges at the crust.
14
Bake in preheated oven for 10-12 minutes, or until meringue is golden brown.
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Health Info
Macros
53g
CARBS
14g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
17 Recipes for Lemon Meringue Pie
Frequently Asked Questions
What is Lemon Meringue Pie?
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