Name: Lemon Rice Pilaf Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 tablespoon avocado oil; 1 tablespoon fresh dill, chopped; ¼ teaspoon pepper; ½ teaspoon salt; ½ teaspoon oregano; ½ red onion, diced; 1 1/3 cup vegetable broth; 1 tablespoon Italian parsley, chopped, plus more for garnish; 1 teaspoon lemon zest; ¼ cup lemon juice; ½ teaspoon cumin; 2 cloves garlic, minced; 1 cup basmati rice, uncooked

lemon rice

How long can I store Lemon Rice in the refrigerator?

What type of rice is best for Lemon Rice?

Can I substitute lime juice for lemon juice in Lemon Rice?

How do I prevent Lemon Rice from getting mushy?

Can I use brown rice instead of white rice in Lemon Rice?

If you are looking for something that is a little more light and flavorful, then this rice pilaf with a spectacular lemon flavor is just the thing for you.

Vegetarian

Vegan

Gluten Free

Lactose Free

Oils

milliliter

avocado oil

Fresh Vegetables

gram

fresh dill

Seasonings

black pepper

salt

dried oregano

red onion

Stocks & Broths

vegetable broth

fresh parsley

Fresh Fruit

lemon

Juice

lemon juice

ground cumin

garlic

Grains & Rice

basmati rice

Riboflavin (B2)

Vitamins

Water

Calories

Carbohydrates

Protein

Calcium

Minerals

Iron

Magnesium

Selenium

Alpha-carotene

Vitamin A

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Vitamin K

Thiamin (B1)

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Copper

Manganese

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

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Lemon Rice

Lemon Rice Pilaf Recipe

Baking Goods

Produce

Meal

Beverages

Pasta, Sauces, Grain

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