Name: Lemon-infused Chicken Penne with Asparagus
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 10 oz penne pasta; 1 1/2 Tbsp olive oil; 1/2 cup finely shredded parmesan cheese; 1 tsp salt; 1 Tbsp minced garlic; 2 Tbsp finely chopped fresh parsley; 4 oz cream cheese, diced into eight pieces; 1 lb boneless skinless chicken breasts, cut into 1 inch cubes; 1 tsp freshly ground black pepper; 1 lb thin stalks asparagus, tough ends trimmed, remaining diced into 1 1/2 inch pieces; 2 Tbsp fresh lemon juice; 2 tsp lemon zest; 2 3/4 cups low-sodium chicken broth

Lemon Chicken

Can I use other types of meat instead of chicken?

What ingredients do I need to make Lemon Chicken?

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What is the best way to cook Lemon Chicken?

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What can I do if the Lemon Chicken is too dry?

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How can I make Lemon Chicken gluten-free?

Enjoy the burst of lemon flavor and the wholesome goodness of chicken in this easy one-pot pasta dish. The vibrant green asparagus adds a fun crunch and freshness to the meal, making it perfect for a quick weeknight dinner or a relaxed weekend gathering.

Milk

Wheat

Pastas & Noodles

gram

penne pasta

Oils

milliliter

olive oil

Cheese

shredded parmesan cheese

Seasonings

salt

minced garlic

Fresh Vegetables

fresh parsley

cream cheese

Poultry

chicken breast

black pepper

asparagus

Juice

lemon juice

Fresh Fruit

lemon

Stocks & Broths

Reduced Sodium Chicken Broth

Trans fatty acids

Carbohydrates

Protein

Lactose

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Manganese

Selenium

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin A

Water

Dietary Fiber

Sugar

Cholesterol

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Golden-Crispy Lemon-Rosemary Chicken Thighs

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Luscious Lemon-Thyme Cream Chicken

Lemon-infused Chicken Penne with Asparagus

Pasta, Sauces, Grain

Baking Goods

Dairy

Produce

Meat & Seafood

Beverages

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/lemon-infused-chicken-penne-with-asparagus-2724956-2.jpeg

In a deep skillet or sauté pan, heat the olive oil over medium-high heat.

Add the chicken, season with half the salt and pepper and brown until fully cooked, about 8 minutes. Transfer cooked chicken to a plate and set aside.

In the same skillet, add the minced garlic and sauté for 20 seconds until fragrant.

Pour in the chicken broth and bring to a boil. Stir in the penne pasta and remaining salt. Lower the heat, cover the pan and let it simmer until the pasta is half-cooked, about 6 to 7 minutes.

Spread asparagus on top of the simmering pasta (do not stir), sprinkle the remaining pepper, cover and let it cook for 4 - 5 minutes until asparagus is tender.

Add cream cheese, parmesan cheese, lemon zest and lemon juice to the pan. Stir until the cheeses have melted and formed a creamy sauce.

Return the cooked chicken to the pan, mix well with the pasta and sauce.

Remove from heat, let the pasta sit for a few minutes to thicken the sauce. Sprinkle with chopped parsley before serving.

Lemon-infused Chicken Penne with Asparagus

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