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Lemon Herb Air Fryer Chicken Breasts

Name: Lemon Herb Air Fryer Chicken Breasts
Prep time: 5 min
Cook time: 24 min
Total time: 29 min
Ingredients: 4 boneless skinless chicken breasts; 1 teaspoon black pepper; 2 tablespoons freshly chopped parsley; 1 tablespoon salt; 1 teaspoon dried basil; 1 tablespoon minced garlic; 1/2 cup lemon juice; 1 large lemon, sliced into 8 thin slices; 2 tablespoons extra virgin olive oil; 1 teaspoon dried oregano

These Lemon Herb Air Fryer Chicken Breasts are incredibly tender and juicy with a delightful blend of flavors. Made with a simple marinade, this dish is ideal for weeknight dinners, boasting delicious taste without the fuss. Serve alongside your favorite vegetables and a side of rice or potatoes for...

29 min

TOTAL TIME

375

CALORIES

$1.41

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Ingredients

10 INGREDIENTS

4 SERVINGS

4 whole boneless skinless chicken breasts

sliced into 8 thin slices

2 tbsp extra virgin olive oil

1 tsp dried oregano

Directions

7 STEPS

5 min

PREP TIME

24 min

COOK TIME

29 min

TOTAL TIME

In a bowl, combine lemon juice, extra virgin olive oil, salt, minced garlic, black pepper, dried basil, and dried oregano.

Place the chicken breasts in a gallon-size resealable plastic bag and pour the marinade over them. Press out the air from the bag and seal it, making sure that all chicken breasts are coated evenly. Marinate in the refrigerator for at least 30 minutes or up to 8 hours.

Preheat the air fryer for 5 minutes at 350 degrees Fahrenheit.

Remove the chicken breasts from the marinade and place them in the air fryer basket. Discard the remaining marinade.

Cook the chicken breasts for 12 minutes, flip, and then place 2 thin lemon slices on each breast.

Continue cooking for 10-12 more minutes or until the internal temperature of the chicken reaches 165 degrees Fahrenheit.

Serve hot, garnished with freshly chopped parsley.