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Lemon-Garlic Broccoli and Red Pepper Stir Fry
Delight your taste buds with this quick and easy stir-fried broccoli dish, featuring red bell pepper for an added crunch and vibrant color! The aromatic garlic and zesty lemon juice bring out the best flavors of the vegetables.
2
17 min
TOTAL TIME
180
CALORIES
$1.24
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
7 INGREDIENTS
4 SERVINGS
4 tbsp olive oil
1 whole red bell pepper
thinly sliced
4 cloves garlic
minced
1 tbsp lemon juice
1 tsp salt
4 cups broccoli florets
1/2 tsp black pepper
Directions
7 STEPS
10 min
PREP TIME
7 min
COOK TIME
17 min
TOTAL TIME
1
Preheat a large skillet on medium heat.
2
Add olive oil and minced garlic to the skillet, and sauté for 30 seconds or until fragrant.
3
Stir in sliced red bell pepper, broccoli florets, salt, and black pepper.
4
Cover and cook on medium for 3 minutes.
5
Uncover, stir, and cook for an additional 2 minutes or until the broccoli is just starting to soften but still retaining its crunch.
6
Stir in the lemon juice and cook for another 1 minute.
7
Serve immediately.
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Health Info
Macros
8g
CARBS
15g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
How do I keep my broccoli from becoming mushy in the stir-fry?
Can I use frozen broccoli for stir-fry?
What other vegetables can I add in my broccoli stir-fry?
My stir-fry always ends up too soggy, what am I doing wrong?
What kind of sauce can I use for my stir-fry?
Is it essential to use sesame oil in a stir-fry?
Can I use beef or shrimp in my broccoli stir-fry?
How to get the perfect fried rice for my stir-fry?
How to make my stir-fry more spicy or flavorful?
How can I make my broccoli stir-fry dish look more appealing?
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