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Lemon Drop Cake Pops
Cake pops are a fun dessert option, especially for holidays, parties, or for kid’s birthday celebrations. Chef Lynn Crawford has added a little lemon juice and zest to these delicious treats!
14
204
CALORIES
$0.56
PER SERVING
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Ingredients
19 INGREDIENTS
36 SERVINGS
4 large eggs
assorted sprinkles
crushed nuts or toasted coconut flakes
1 tsp vanilla
1 tsp vanilla extract
1 cup sugar
4 tbsp lemon juice
3/4 cup vanilla frosting
2 tbsp lemon juice
3/4 cup confectioners sugar
1 lb white chocolate
1 tsp lemon zest
1/2 tsp salt
1 1/2 cups all purpose flour
lollipop sticks
3/4 cup butter
2 tsp lemon zest
1 1/2 tsp baking powder
2 tbsp milk
1/4 cup unsalted butter
room temperature
Directions
20 STEPS
View Directions on Get Cracking
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Health Info
Macros
25g
CARBS
10g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
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Caramel Chocolate Cake Pops Recipe
Frequently Asked Questions
What are cake pops?
What ingredients do I need to make cake pops?
What is the best type of cake to use for cake pops?
How do I make the cake pops stick to the lollipop sticks?
How do I melt the chocolate or candy melts for coating the cake pops?
What are some tips for decorating cake pops?
How do I store leftover cake pops?
What can I do if my cake pop mixture is too dry or too wet?
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