Name: Lemon Cream Puffs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1/4 cup butter, cubed; 2 eggs; 1/3 cup sugar; Confectioners' sugar; 1 egg, beaten; 3 tablespoons lemon juice; 2 teaspoons sugar; 1/2 cup water; 1/2 cup all-purpose flour; 2 tablespoons butter, cubed; 1 cup heavy whipping cream

Cream Puff

What ingredients are needed to make Cream Puffs?

What is the best way to prepare the choux pastry dough for Cream Puffs?

What equipment do I need to make Cream Puffs?

Can I make substitutions to the Cream Puffs recipe to fit my personal taste or dietary preferences?

What adjustments can I make to change the consistency or texture of the Cream Puffs?

What are some common mistakes to avoid when making Cream Puffs?

How should I store Cream Puffs for leftovers or meal prep?

The fluffy filling for these light crisp shells has a delectable citrus flavor. —Doreen Martin, Kitimat, British Columbia

Milk

Eggs

Wheat

Vegetarian

Butter & Margarine

gram

butter

eggs

Sugars & Sweeteners

sugar

powdered sugar

Juice

milliliter

lemon juice

Water

water

Flour & Meal

all purpose flour

Creams & Creamers

heavy cream

Choline

Vitamins

Vitamin D

Potassium

Minerals

Iron

Carbohydrates

Vitamin A

Trans fatty acids

Zinc

Dietary Folate Equivalents

Lutein+zeaxanthin

Beta-cryptoxanthin

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Cholesterol

Vitamin C

Lactose

Vitamin K

Beta-carotene

Folic Acid (B9)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Selenium

Copper

Sodium

Magnesium

Calcium

Sugar

Calories

Manganese

Pantothenic acid (B5)

Niacin (B3)

Phosphorus

Dietary Fiber

Protein

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Lemon Cream Puffs

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